Bertram root, cut

Want that Hildegard effect right in your cooking? Check out our sliced Bertram root

Sliced Bertram is a classic Hildegard spice, perfect for cooking with. A time-honored ingredient in the Hildegard tradition for soups, sauces, veggie, or meat dishes.

What makes sliced Bertram root so special?

• Cooking brings out its natural aroma perfectly.
• Balanced seasoning: Subtle flavor that enhances lots of dishes.
• Bertram – a plant described often in Hildegard’s writings and rich in tradition.

Features of sliced Bertram root:

• All-natural and free from artificial additives.
• Known in the Hildegard tradition as a versatile kitchen spice.
• Easy to use: Can be added daily to all kinds of dishes.

Tip:
Add 1–3 pinches of Bertram root to sauces, soups, veggie, or meat dishes while cooking. Great for everyday use.