Bertram root, cut

Hildegard effect when cooking? Discover the cut bertram root

Sliced bertram is a traditional Hildegard spice that unfolds its benefits particularly well when used in cooking. It can be used to improve blood quality, combat mucus buildup, and treat absorption disorders. It's ideal for adding an extra health boost to soups, sauces, vegetable, or meat dishes.

What makes cut bertram root so special?

• Cooking increases the benefits: The ingredients are optimally released
• Balanced seasoning: Subtle taste that refines many dishes
• Natural power: Supports digestion, blood formation and the immune system sustainably

The benefits of cut bertram root:

• Improvement of blood quality: Contributes to an all-round strengthened organism
• Reduction of mucus: Supports free breathing and facilitates digestion
• Easy to use: Can be used daily in a variety of dishes

Recommendation:
Cook 1–3 pinches of melissa root in sauces, soups, vegetable, or meat dishes. Use daily.