
Fasting according to Hildegard von Bingen
When fasting according to Hildegard von Bingen, selected foods and mindful rituals take center stage. The focus is on spelt – a grain Hildegard called “the best of all grains.” The menu is rounded out with steamed veggies, herbs like galangal or bertram, and herbal teas like fennel tea.
This fasting tradition intentionally skips industrial sugar, animal fats, and heavily processed foods. Instead, it focuses on easy-to-digest dishes and herbs from Hildegard’s teachings.
Whether you’re doing it for a few days or a whole week, Hildegard fasting is great for both beginners and seasoned fasters. It brings together ancient wisdom and modern mindfulness. Find out more in the blog post on Hildegard fasting.