
Fasting according to Hildegard von Bingen
Fasting according to Hildegard von Bingen focuses on selected foods and natural ingredients that gently relieve stress and strengthen the body. The focus is on spelt – a grain that Hildegard described as "the best of all grains." The menu is supplemented by steamed vegetables, herbs such as galangal and melissa, and healing beverages such as fennel tea or the famous Hildegard fasting tea.
This fasting method deliberately avoids industrial sugar, animal fats, and highly processed foods. Instead, the metabolism is stimulated by easily digestible foods, while bitter substances and special herbal blends support liver and intestinal function.
Whether for a few days or a whole week, Hildegard's fasting is suitable for both beginners and experienced fasters. It combines ancient wisdom with modern mindfulness and helps you reconnect with what's essential.