Gentian root powder

Weak heart or stomach upset? Discover powdered gentian root

Hildegard von Bingen valued yellow gentian for heart and stomach problems. According to traditional recipes, gentian root powder can be dissolved in warm wine and consumed to strengthen the heart and relieve stomach "feverishness." A natural way to regain inner balance.

What makes powdered gentian root so special?

• Traditional Hildegard: Proven use for heart and stomach health
• Practical powder form: Simply stir into your drink, rapid absorption of active ingredients
• Intense aroma: For those who appreciate a tart, slightly bitter taste

The benefits of gentian root:

• Heart strengthening: Helps promote heart health
• Stomach soothing: Promotes balanced digestion
• Warming use: Enjoy it in heated wine or mildly tempered drinks

Recommendation:
Add 1 pinch (approx. 0.1–0.2 g) of gentian powder to 250 ml of good wine and heat gently until it boils gently. Then strain and drink lukewarm.