Cinnamon bark powder

Bad juices or an unstable metabolism? Discover cinnamon bark powder

The fine Ceylonese cinnamon bark (Cinnamomum ceylanicum) is considered one of the most important spices for regulating bodily fluids in Hildegard's teachings. As an essential ingredient in recipes such as the hart's tongue or duckweed elixir, cinnamon ensures balance in the body. Its ground form allows for easy use in various foods and beverages.

What makes powdered cinnamon bark so special?

• Traditional Hildegard: Valuable ingredient in many classic recipes
• Aromatic seasoning: Fine sweetness and spicy fragrance enrich every kitchen
• Regulating: Helps reduce “bad juices” and promote good juices

The benefits of cinnamon bark:

• Promotes metabolism: Supports digestion and heat regulation
• Positive effect on the juices: Can increase general well-being
• Versatile use: Can be integrated into teas, desserts or savory dishes

Recommendation:
Sprinkle 1–2 pinches of cinnamon bark over dishes or stir into tea or warm milk. Use according to Hildegard's preparation once or twice daily.