Original Hildegard recipe for 45 years

Recommended by naturopaths & doctors

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Organic blackberry leaves, cut, DE-ÖKO-006

€5,95
Unit price€119,00 / kg
Tax included, shipping and discounts calculated at checkout.

Contents: 50 g



Cough or irritated mucous membranes? Discover organic blackberry leaves

Our organic blackberry leaves come from certified organic cultivation and impress with their powerful anti-inflammatory properties. Blackberry leaves can provide relief and support the healing process, especially for irritated mucous membranes in the mouth, throat, and respiratory tract. A proven home remedy according to Hildegard von Bingen.

What makes organic blackberry leaves so special?

  • Certified organic farming: Free from chemical additives
  • Gentle drying: Maintains maximum active ingredient density and flavor
  • Versatile use: Can be used as a tea, mouthwash or compress

The benefits of organic blackberry leaves:

  • Soothing & calming: Supports the mucous membranes during colds
  • Anti-inflammatory: Relieves acute inflammation in the mouth and throat
  • Natural mucus solution: makes coughing easier

Recommendation:
When consumed as a tea, blackberry leaves have a soothing effect on the mouth and throat. Pour 1–2 teaspoons into 250 ml of hot water, let it steep for 5–7 minutes, and strain.


JURA Naturheilmittel GmbH

Organic blackberry leaves, cut, DE-ÖKO-006

€5,95
Unit price€119,00 / kg
Cough or irritated mucous membranes? Discover organic blackberry leaves

Our organic blackberry leaves come from certified organic cultivation and impress with their powerful anti-inflammatory properties. Blackberry leaves can provide relief and support the healing process, especially for irritated mucous membranes in the mouth, throat, and respiratory tract. A proven home remedy according to Hildegard von Bingen.

What makes organic blackberry leaves so special?

The benefits of organic blackberry leaves:

Recommendation:
When consumed as a tea, blackberry leaves have a soothing effect on the mouth and throat. Pour 1–2 teaspoons into 250 ml of hot water, let it steep for 5–7 minutes, and strain.


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