Spelt coffee

What is Jura spelt coffee?

A caffeine-free, delicious whole grain coffee made from pure, roasted spelt grains, inspired by Hildegard von Bingen's healing arts.

Free from additives, 100% natural, and particularly effective. Ideal for health-conscious connoisseurs who want to avoid caffeine.

Why choose Jura spelt coffee?

• Purity: Made exclusively from high-quality spelt grains
• Tradition: Prepared according to the recommendations of Hildegard von Bingen
• Sustainability: No unnecessary ingredients – pure taste

Product advantages:

• Caffeine-free and therefore also suitable for evening use
• Supports healthy digestion through the properties of spelt
• Pleasantly mild and malty taste – also suitable for sensitive stomachs

Recommendation:

The spelt coffee cure:

Day 1: Boil 1 tablespoon of spelt coffee beans in 1/4 liter of water for 5 minutes, then drain. Reserve the beans. This first spelt coffee brew will be more green than brown and should improve in flavor over the next few days. It can be consumed with milk or cream and sweetened with sugar.

Day 2: Add 1 tablespoon of fresh grains to the grains from the first day, continue cooking with a good 1/4 L of water for about 3 minutes, drain and set aside the grains again.

Day 3: Add a tablespoon of fresh spelt grains to the grains from the first and second days, increase the water content slightly, boil for about 3 minutes, and strain. Reserve the grains. The decoction now tastes like good malt coffee.

Days 4, 5, and 6: Add another tablespoon of fresh grains to the remaining ones, increasing the water content slightly each time. Repeat the six-day course if necessary. You won't get used to it.

Spelt bread can also be crumbled into the coffee ("mocken"). The bread pieces should absorb the liquid thoroughly.