Sweet chestnut flour

What is chestnut flour?

Chestnut flour is a premium, gluten-free flour made from carefully processed chestnuts.

Inspired by the teachings of Hildegard of Bingen, it's perfect for mindful food lovers and creative kitchen ideas.

Why chestnut flour?

• Gluten-free quality – suitable for people with specific dietary needs.
• Versatile use: Ideal for bread, soups, cakes, and pancakes.
• Based on Hildegard of Bingen’s traditions – natural and traditional.

Features of chestnut flour:

• Chestnut – a fruit described in Hildegard’s writings with a rich tradition.
• Pleasant, naturally sweet taste for a variety of recipes.
• Free from artificial additives or preservatives.