Galangal syrup

Heart health and digestive support? Discover galangal syrup

Hildegard von Bingen's galangal syrup combines the powerful properties of galangal with the delicious consistency of a traditional syrup. It can help relieve digestive discomfort and have a positive effect on heart disease. Whether eaten on its own, on bread, or in desserts—the uses are endless.

What makes galangal paste so special?

• Traditional recipe: Galangal as the central element according to Hildegard von Bingen
• Pleasant taste: jelly shape for a mild, sweet note
• Versatile use: Enjoyable pure or as an ideal addition to the kitchen

The benefits of galangal paste:

• Digestive support: Helps with gastrointestinal discomfort and flatulence
• Soothing for the heart: Galangal can promote heart health
• Easy in everyday life: Can be easily integrated into various dishes

Recommendation: Spread up to 1 teaspoon daily on bread or use to refine desserts.