Galangal syrup

For a happy tummy – Discover Galangal Latwerge

Hildegard von Bingen’s Galangal Latwerge combines the unique taste of galangal with the deliciously smooth texture of a traditional latwerge. Whether you enjoy it straight, on bread, or in desserts – there are plenty of ways to use it.

What makes Galangal Latwerge so special?

• Traditional recipe: Galangal as the main ingredient, inspired by Hildegard von Bingen’s teachings.
• Pleasant taste: Latwerge form gives it a mild, sweet note.
• Versatile use: Enjoy it on its own or as the perfect addition in your kitchen.

Features of Galangal Latwerge:

• Galangal – a plant described often in Hildegard’s writings and rich in tradition.
• All-natural and free from artificial additives.
• Easy for everyday use: Effortlessly blends into all kinds of dishes.

Tip: Spread up to 1 teaspoon daily on bread or use to sweeten desserts.