Original Hildegard recipe for 45 years

Recommended by naturopaths & doctors

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Sanicle herb cut

€12,95
Unit price€259,00 / kg
Tax included, shipping and discounts calculated at checkout.

Contents: 50 g



Looking for a natural elixir? Discover sanicle herb

In Hildegardian medicine, sanicle herb is considered a proven remedy for mild inflammation and for strengthening the mucous membranes in the respiratory and digestive tracts. Its spicy flavor is excellent for use in teas or homemade elixirs. Thanks to its properties, it has a positive effect on the organism.

What makes sanicle herb so special?

  • Traditional use: Valued since ancient times for mucus and irritations
  • Preparation as Sanicle elixir: Allows a concentrated application according to Hildegard
  • Versatile natural product: Supports both the respiratory and digestive systems

The benefits of sanicle herb:

  • Reduces inflammation: Helps irritated mucous membranes to regenerate
  • Suitable for everyday use: Easily integrated into your diet as a tea or elixir
  • Natural & gentle: A real alternative to harsh chemical products

Recommendation:
For a classic sanicle elixir, boil approximately 30 g of sanicle herb in 2 liters of water for 5 minutes. Refine with honey and licorice juice according to the recipe, or enjoy it neat as a tea.


Sanikelkraut geschnitten - JURA Naturheilmittel GmbH
JURA Naturheilmittel GmbH

Sanicle herb cut

€12,95
Unit price€259,00 / kg
Looking for a natural elixir? Discover sanicle herb

In Hildegardian medicine, sanicle herb is considered a proven remedy for mild inflammation and for strengthening the mucous membranes in the respiratory and digestive tracts. Its spicy flavor is excellent for use in teas or homemade elixirs. Thanks to its properties, it has a positive effect on the organism.

What makes sanicle herb so special?

The benefits of sanicle herb:

Recommendation:
For a classic sanicle elixir, boil approximately 30 g of sanicle herb in 2 liters of water for 5 minutes. Refine with honey and licorice juice according to the recipe, or enjoy it neat as a tea.


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