Cinnamon bark powder

For moments of calm – Discover ground cinnamon bark

Fine Ceylon cinnamon bark (Cinnamomum ceylanicum) is considered one of the most important spices in Hildegard’s teachings. As a key ingredient in recipes like hart’s-tongue or duckweed elixir, cinnamon has been part of the Hildegard tradition for centuries. The ground form makes it easy to use in all kinds of foods and drinks.

What makes ground cinnamon bark so special?

• Traditional Hildegard style: A valuable part of many classic recipes.
• Aromatic spice: Delicate sweetness and a spicy aroma to enrich any kitchen.
• Described in Hildegard’s writings as a special spice in her juice theory.
• Enjoyment that simply feels good.

Properties of cinnamon bark:

• Cinnamon – a spice plant described many times in Hildegard’s writings and rich in tradition.
• All-natural and free from artificial additives.
• Versatile: Great in teas, desserts, or savory dishes.

Recommendation:
Sprinkle 1–2 pinches of cinnamon bark over food or stir into tea or warm milk. For Hildegard-style preparation, use once or twice a day.