Nuez moscada molida

Name: Nuez moscada molida
Brand: JURA Naturheilmittel GmbH
Price: 8.95 EUR
Availability: InStock
Rating: 5.0 (2 reviews)

Desarrollado por expertos

€8,95

€17,90 / 100g

9 céntimos por plato

Impuesto incluido. Envío y descuentos calculados en la pantalla de pago.

Contenido: 50 g

Envío rápido

Envío en 1 a 2 días laborables

45 años de experiencia

En la elaboración de productos naturales de Hildegarda

Calidad premium

Analizado en nuestro propio laboratorio

Hildegarda original

Preparados originales según el Dr. Hertzka

Descripción

¿Qué es la nuez moscada JURA molida 50g?

Un polvo de alta calidad de la planta de nuez moscada (Myristica fragrans), cuidadosamente procesado para una máxima pureza.
Inspirado en las tradiciones de Hildegard von Bingen.

¿Por qué elegir la nuez moscada JURA?

100 % polvo puro de nuez moscada, sin aditivos.
Procedente de cultivo sostenible, calidad de primera clase.
Versátil para uso en cocina y repostería.

Características del producto:

Nuez moscada: una planta especiera de rica tradición descrita en los escritos de Hildegard.
Natural y libre de aditivos artificiales.
Aromática y versátil para su uso en la cocina de Hildegard.

Frequently Asked Questions – Ground Nutmeg: Form, Dosage & Use

Why ground is practical, how much you need and what nutmeg pairs well with.

Why ground nutmeg instead of whole nuts?

Ground nutmeg is ready to use immediately and can be dosed more precisely — especially important with nutmeg, since small amounts are sufficient. Anyone who seasons with it frequently saves themselves the effort of grating it for every dish.

How much nutmeg do I use per dish?

A knife tip for four portions is usually enough — nutmeg is one of those spices where less is clearly more. From 50 g you can make around a hundred dishes.

Which dishes does nutmeg belong in?

Classically in mashed potatoes, spinach, béchamel and pumpkin. It is also used in baked goods and milk-based dishes. In Hildegard's kitchen, it is one of the spices that appears regularly — including in the well-known nerve cookies.

How do I keep ground nutmeg fresh?

Tightly sealed, cool and dark. Ground nutmeg loses its potency faster than the whole nut — so it's better to buy smaller amounts more often rather than a large supply that lasts for years.