
Spelt flakes
Spelt flakes is backordered and will ship as soon as it is back in stock.
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Looking for a healthy base? Discover our spelt flakes!
Spelt—the "ancient grain" of Hildegard's cuisine—offers valuable nutrients and is more easily digestible than many modern wheat varieties. Our spelt flakes are versatile and make an excellent base for porridge, muesli, or baked goods. They provide the body with energy, vitamins, and minerals and follow the traditional recommendations of Hildegard von Bingen.
Why are spelt flakes so special?
- Original grain: Unadulterated and well-tolerated – ideal for a natural diet
- Versatile: Whether in breakfast porridge, dessert or bread – there is something for every taste
- Rich in nutrients: Provides a balanced combination of protein, carbohydrates and fiber
The benefits of spelt flakes:
- Energy source: Saturates sustainably and supplies body and mind with important nutrients
- Easily digestible: Often better tolerated than conventional wheat
- Tradition according to Hildegard: Spelt is considered the “best grain” for a holistic, healthy diet
Recommendation:
Stir 1–2 tablespoons of spelt flakes into your morning porridge, muesli, or soup. They're also ideal for baking and as a thickener in vegetarian dishes.
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