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Nerve cookies according to Hildegard von Bingen
When talking about nerve biscuits, one name almost always comes up: Hildegard von Bingen. The 12th-century Benedictine nun and polymath is considered a pioneer of holistic healing – and her recipes are still highly valued today. The nerve biscuits also originate from her traditions and are based on a clever combination of ingredients intended to harmonize body, mind, and soul.
Hildegard's focus is particularly on nutmeg, cinnamon, and cloves – spices to which she attributed strong nerve-strengthening and mood-enhancing effects. In her writings, she emphasizes that regular consumption of these biscuits "cheers the heart and purifies the senses." This isn't just about nutrition, but about a holistic approach to life.
Many modern recipes incorporate Hildegard's ideas and gently adapt them to today's tastes and diets. This keeps the ancient wisdom alive – packaged in a crispy, aromatic biscuit that does more than just taste good.

Effect of the nerve biscuits
The effect of these nerve biscuits isn't just due to their delicious aromas – it's based on a careful selection of natural ingredients that have been known for centuries for their calming properties. Above all, nutmeg, cinnamon, and cloves. In the teachings of Hildegard von Bingen, they are described as strengthening our "vital force" – that is, our mental balance, inner peace, and ability to concentrate.
In small amounts, nutmeg has a relaxing and mood-enhancing effect. Cinnamon brings warmth and a sense of security, while cloves have a disinfectant and harmonizing effect on the nervous system. This combination can help reduce stress, ease inner restlessness, and regain focus – in a gentle, natural way.
Many people report that just the aroma of baking or the first bite is enough to help them breathe deeply and relax. The effect is subtle but noticeable—like a little break for the soul in cookie form. 🧘♂️🍪