Fennel herb, cut

Name: Fennel herb, cut
Brand: JURA Naturheilmittel GmbH
Price: 4.95 EUR
Availability: InStock

Developed by experts

€4,95

€9,90 / 100g

20 cents per cup

Tax included, shipping and discounts calculated at checkout.

Content: 50 g

Relieves digestive discomfort | Reduces bloating | Delicious kitchen helper

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Shipping within 1-2 business days

45 years of experience

In the production of Hildegard natural products

Premium Quality

Tested in our own laboratory

Hildegard Original

Original preparations according to Dr. Hertzka

Description

What is Jura fennel herb, cut 50g?

The Jura fennel herb, cut 50g is a high-quality natural product based on the traditional Hildegard teachings.

The mild herb is versatile in the kitchen – both as a spice and as a tea.

Why choose Jura fennel herb, cut?

Finely cut and of the highest quality for optimal use.
A versatile herb that can be used both as a spice and as a tea.
Natural, without additives and processed according to the traditions of the Hildegard teachings.

Product properties:

Fennel – a plant described many times in Hildegard's writings with a rich tradition.
Naturally pure and free from artificial additives.
Pleasant taste that enriches dishes aromatically.

Recommendation:

Fennel herb can be cooked daily, e.g. in Mediterranean dishes, soups and sauces. Up to 1 teaspoon per preparation, depending on the desired intensity of flavour.

Inhaltsstoffe

100% fennel herb cut

Frequently Asked Questions – Fennel Herb Cut: Infusion, Dosage & Storage

How to use fennel herb in the kitchen and store it properly.

How do I use fennel herb as a broth?

Add a handful to boiling water and simmer for 10 minutes, then strain. This creates an aromatic fish stock or a base for vegetable broth. Fennel herb is also traditionally used for cooking mussels.

How much fennel herb do I use per dish?

About one teaspoon for four servings, and proportionally more for a broth. Dried herb is more concentrated than fresh fennel greens — you would need about three times the amount of the latter.

Does fennel herb go well with sweet dishes?

Not really — for that, fennel fruits are the better choice, as they taste sweeter and more anise-like. The herb shows its strength in savory dishes, especially with fish and vegetables.

How do I store cut fennel herb?

Dried leaf material is more sensitive to light than seeds or roots — it bleaches out and loses its aroma. An opaque container in a cupboard is better than a glass jar on a shelf.