Bertram root, cut

Name: Bertram root, cut
Brand: JURA Naturheilmittel GmbH
Price: 9.95 EUR
Availability: InStock

Developed by experts

€9,95

€19,90 / 100g

Sufficient for 25 cups

Tax included, shipping and discounts calculated at checkout.

Content: 50 g

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Shipping within 1-2 business days

45 years of experience

In the production of Hildegard natural products

Premium Quality

Tested in our own laboratory

Hildegard Original

Original preparations according to Dr. Hertzka

Description

Direct Hildegard effect while cooking? Discover the cut Bertram root

Cut Bertram is a traditional Hildegard spice that is particularly well suited for cooking. An ingredient passed down in the Hildegard tradition for soups, sauces, vegetable or meat dishes.

What makes cut Bertram root so special?

Cooking it in brings out the natural aroma optimally.
Balanced seasoning: Subtle flavour that refines many dishes.
Bertram – a plant frequently described in Hildegard's writings with a rich tradition.

Properties of cut Bertram root:

Natural and free from artificial additives.
Passed down in the Hildegard tradition as a versatile kitchen spice.
Easy to use: Can be used daily in a wide variety of dishes.

Recommendation:
Cook 1–3 knife tips of Bertram root in sauces, soups, vegetable or meat dishes. Suitable for daily use.

Frequently Asked Questions – Bertram Root Cut: Form, Infusion & Origin

When the cut root is worthwhile and where the Bertram comes from.

When do I reach for the cut bertram root instead of the powder?

The cut root is suitable for infusions and your own blends. The bertram root powder is the form for daily use at the table, as it can be sprinkled directly over food. Those who use both cover the kitchen and the teapot.

How do I prepare cut bertram root?

Add about 2 g per cup, pour boiling water over it and steep for 10 minutes. From 50 g you can make around 25 infusions. The pieces can also be cooked in broth and removed before serving.

What does an infusion made from bertram root taste like?

Spicy-sharp with a tingling sensation on the tongue — that is typical for the plant and not a flaw. Some people find it unusual at first. With honey or in a blend with fennel, it becomes milder.

Where does bertram come from?

Roman pellitory (Anacyclus pyrethrum) is a member of the daisy family from the Mediterranean region and North Africa. The root is used. Hildegard von Bingen devotes particular attention to it in the Physica, and it ranks alongside galangal and thyme as one of the fundamental spices of the monastic tradition.