Greek Clover Spice Mix

Name: Greek Clover Spice Mix
Brand: JURA Naturheilmittel GmbH
Price: 9.95 EUR
Availability: InStock
Rating: 5.0 (11 reviews)

Developed by experts

€9,95

€9,95 / 100g

10 cents per dish

Tax included, shipping and discounts calculated at checkout.

Content: 100 g

Stimulates appetite | Promotes digestion | For mental performance

Fast shipping

Shipping within 1-2 business days

45 years of experience

In the production of Hildegard natural products

Premium Quality

Tested in our own laboratory

Hildegard Original

Original preparations according to Dr. Hertzka

Description

What is the Greek Clover Spice Mix 100g?

A blend of Greek clover (fenugreek), white pepper and caraway, inspired by the traditions of Hildegard von Bingen.
Carefully balanced spice combination for a distinctive flavour.

Why choose this Greek Clover Spice Mix?

Traditional recipe based on the teachings of the Hildegard tradition.
High purity, free from artificial additives.
Versatile use in soups, stews and sauces.

Properties of the spice mix:

Greek clover – a plant with a long tradition described in Hildegard's writings.
Natural and free from artificial additives.
Provides a natural, aromatic flavour.

Recommendation

Universal seasoning for all meals, dose to taste.

Inhaltsstoffe

Fenugreek, white pepper, caraway powder

Frequently Asked Questions – Fenugreek Spice Blend: Origin, Taste & Culinary Practice

What's behind the old name and how to use the blend in the kitchen.

What is Griechenklee actually?

Griechenklee is the old name for fenugreek (Trigonella foenum-graecum). In Hildegard's writings, the plant appears under the name Fenugreek. It has a long history in monastery cooking — today it is best known from Oriental and Indian cuisine.

What does the fenugreek spice mix taste like?

Characteristic is a bitter-nutty note with a slightly sweet finish, which reminds some people of maple syrup. When heated, the aroma becomes milder and more rounded. Use sparingly — fenugreek quickly dominates dishes.

What do I use the fenugreek spice mix for in the kitchen?

It goes well with lentils, chickpeas and root vegetables. It also adds a distinctive note when worked into bread dough. Those who toast it in fat should be careful: if it gets too hot it turns bitter, so only briefly and over medium heat.

How much fenugreek do I use per dish?

About a scant teaspoon for four portions is a good starting point. A 100 g tin will thus yield around a hundred meals. Those unfamiliar with the flavour should start with half the amount and work their way up.