Original Hildegard recipe for 45 years

Developed by experts

Polypody Powder

Developed by expertsDeveloped by expertsDeveloped by experts

Developed by experts

€9,95
Unit price€19,90 / 100g

30 cents per day – 30 days

Tax included, shipping and discounts calculated at checkout.

Content: 50 g


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Fast shipping

Shipping within 1-2 business days

45 years of experience

45 years of experience

In the production of Hildegard natural products

Premium Quality

Premium Quality

Tested in our own laboratory

Hildegard Original

Hildegard Original

Original preparations according to Dr. Hertzka

Description

Sensitive stomach? Discover polypody root powder

Polypody (also known as common polypody fern) is regarded as a traditional Hildegard ingredient with a long history of use. The finely ground powder is used primarily in the preparation of the well-known Hildegard diet morning porridge. With Hildegard, for a good gut feeling in everyday life.

What makes polypody root powder so special?

  • A plant steeped in tradition: passed down for centuries in Hildegard's teachings.
  • Easy to dose: thanks to its fine grind, it can be easily stirred into porridges and dishes.
  • Natural and free from artificial additives.

Properties of polypody root:

  • Polypody – a plant described in Hildegard's writings with a rich tradition.
  • Versatile in use: can be combined with liquorice root or chestnut flour.
  • Suitable as a supplement to a mindful and balanced diet.

Recommendation:

  • Tasty in fruit salads or sweet dishes, and can also be incorporated into other recipes as needed.
  • Suitable as a supplement to a mindful and balanced diet.
    For the Hildegard diet morning porridge, add 1 tsp of polypody powder to the recipe and bring everything to the boil together.

Frequently Asked Questions – Angel's Sweet Powder: Plant Science, Taste & Quantity

Which fern is behind it, how it tastes and how to dose it.

Polypody Powder

What kind of plant is polypody?

Polypody (Polypodium vulgare) is a native spotted fern, which grows on rocks and old tree trunks. The rhizome is the part used. It owes its name to its surprisingly sweet taste — in old herbal books it is also called sweet root.

What does polypody powder taste like?

First, a distinct sweetness emerges, which is then replaced by a bitter-resinous note. This transition in the mouth is typical of the plant. Those who don't enjoy it can stir the powder into yogurt or porridge instead of taking it plain.

How do I dose polypody powder?

A knife tip, one to three times a day, is the usual amount — 50 g will last you a good 30 days. Because the flavour is strong, it is recommended to start with half the amount.

How does polypody differ from liquorice?

Botanically, the two have nothing in common: polypody is a fern, liquorice a legume. Both taste sweet, but with polypody the sweetness is followed by a resinous note, while liquorice tends towards liquorice.

jur-packaging-18-angelsroot-powderedjpg-26988
JURA Naturheilmittel GmbH
Polypody Powder
€9,95
Unit price€19,90 / 100g

Sensitive stomach? Discover polypody root powder

Polypody (also known as common polypody fern) is regarded as a traditional Hildegard ingredient with a long history of use. The finely ground powder is used primarily in the preparation of the well-known Hildegard diet morning porridge. With Hildegard, for a good gut feeling in everyday life.

What makes polypody root powder so special?

Properties of polypody root:

Recommendation:


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