Organic Betonica Herb, cut, DE-ÖKO-006

Name: Organic Betonica Herb, cut, DE-ÖKO-006
Brand: JURA Naturheilmittel GmbH
Price: 12.95 EUR
Availability: InStock
Rating: 5.0 (2 reviews)

Developed by experts

€12,95

€5,18 / 100g

10 cents per cup

Tax included, shipping and discounts calculated at checkout.

Content: 250 g

Fast shipping

Shipping within 1-2 business days

45 years of experience

In the production of Hildegard natural products

Premium Quality

Tested in our own laboratory

Hildegard Original

Original preparations according to Dr. Hertzka

Description

What is the JURA Organic Betonica Herb?

Betonica herb (Stachys officinalis), also known as betony, is a traditional plant from the mint family (Lamiaceae).
Described as a special plant in the writings of Hildegard von Bingen and passed down through the Hildegard tradition.
Free from artificial additives – natural and in certified organic quality.

Why use the JURA Organic Betonica Herb?

Made from high-quality organic Betonica herb, cut and gently processed.
Can be used as a tea, wine infusion or traditionally as filling for sleep pillows.
Finding calm – completely naturally

Properties of the JURA Organic Betonica Herb:

Betonica – a plant with a rich tradition described in Hildegard's writings.
Natural and in certified organic quality.
Traditional application according to the Hildegard teachings.

Frequently Asked Questions – Organic Betonica Herb: Herbalism, Infusion & Storage

What makes betonica special, how to infuse it, and how best to store the large package.

What kind of plant is Betonica?

Betonica officinalis, in German Betony or Hedge Woundwort, is a native deadnettle with purple-red flower spikes. The plant had an established place in monastery medicine, and Hildegard von Bingen also mentions it in her writings. We use the cut herb from organically controlled cultivation.

How do I prepare Betonica herb as an infusion?

About 2 g per cup, pour boiling water over it and let it steep covered for about 8 minutes. Then strain. From 250 g, this yields approximately 125 cups.

What does the infusion made from Betonica herb taste like?

The taste is herby and slightly bitter, without an intrusive note — comparable to a mild meadow herb tea. Those who prefer a rounder flavor can add a teaspoon of honey or mix it with lemon balm.

How do I store cut Betonica herb?

With 250 g, it is worth transferring into two smaller containers: one for daily use, one as a reserve that stays closed. Cut herbs lose their aroma mainly through frequent opening and exposure to light.