Zitver Root Powder

Name: Zitver Root Powder
Brand: JURA Naturheilmittel GmbH
Price: 8.95 EUR
Availability: InStock
Rating: 5.0 (3 reviews)

Developed by experts

€8,95

€11,19 / 100g

15 cents per day – 50 days

Tax included, shipping and discounts calculated at checkout.

Content: 80 g

Fast shipping

Shipping within 1-2 business days

45 years of experience

In the production of Hildegard natural products

Premium Quality

Tested in our own laboratory

Hildegard Original

Original preparations according to Dr. Hertzka

Description

What is Jura Zitver Root Powder?

A high-quality natural product, based on the traditional teachings of Hildegard von Bingen.
Obtained from the root of the zitver plant – a plant described in the Hildegard tradition.
No artificial additives, 100% natural.

Why choose Jura Zitver Root Powder?

More calm for everyday life
Carefully crafted with purely natural ingredients.
Based on the centuries-old traditions of the Hildegard teachings.

Properties of Jura Zitver Root Powder:

Zitver root – a plant with a rich tradition described in Hildegard's writings.
Natural and gently processed.
Finding calm – completely naturally
Versatile for use in daily nutrition.

Recommendation:

Sprinkle a small amount over food daily

Frequently Asked Questions – Zedoary Root Powder: Origin, Taste & Distinction

What zedoary is, how it tastes, and how it differs from related roots.

Which plant is behind the zedoary root?

Zedoary (Curcuma zedoaria) is a ginger plant from Southeast Asia and related to turmeric. In Hildegard's writings, the root appears under the name zedoary. Through the trade of the monastery period, it made its way to Central Europe and found its way into the kitchen there.

What does zedoary root powder taste like?

The taste is bitter-astringent with a resinous sharpness, noticeably stronger than turmeric. The finish leaves a slight bitter note. This is why zedoary is traditionally used sparingly and rarely on its own, but rather in combination with milder spices.

How do I use zedoary root powder?

The usual amount is a knife tip, one to three times daily. The powder can be sprinkled over warm dishes or stirred into water. In the Hildegard kitchen, it is also combined with other spices to create blends.

How does zedoary differ from turmeric and ginger?

All three belong to the ginger family, but differ significantly. Turmeric dyes a strong yellow and tastes mild, ginger brings fresh spiciness. Zedoary lies somewhere in between in terms of flavor, with more bitterness and less coloring power.