Cubeb Pepper, conventional

Name: Cubeb Pepper, conventional
Brand: JURA Naturheilmittel GmbH
Price: 8.95 EUR
Availability: InStock
Rating: 5.0 (5 reviews)

Developed by experts

€8,95

€17,90 / 100g

9 cents per dish

Tax included, shipping and discounts calculated at checkout.

Content: 50 g

Fast shipping

Shipping within 1-2 business days

45 years of experience

In the production of Hildegard natural products

Premium Quality

Tested in our own laboratory

Hildegard Original

Original preparations according to Dr. Hertzka

Description

What is Jura Cubeb Pepper, conventional 50g?

Jura Cubeb Pepper is an exotic spice from the pepper family that impresses with its unique flavour and mildly spicy note.

The pepper was already described by Hildegard von Bingen in her writings and has been passed down as a special spice of the Hildegard tradition.

Why choose Jura Cubeb Pepper?

Quality and purity: Carefully harvested and gently processed to preserve its natural properties.
Tradition and trust: Its use is based on the teachings of Hildegard von Bingen.
Versatility: Perfectly suited for refining dishes, teas, or as a snack in between meals.

Product properties:

Cubeb pepper – a spice plant with a long tradition described in Hildegard's writings.
Contains natural aromatic compounds for an intense flavour experience.
Naturally pure and free from artificial additives.

Frequently Asked Questions – Cubeb Pepper: Origin, Aroma & Usage

What distinguishes cubeb pepper and what it pairs well with in the kitchen.

What is cubeb pepper?

Cubeb pepper (Piper cubeba) originates from Indonesia and is recognizable by its small stem on the berry — hence also called tailed pepper. In the Middle Ages, it was a sought-after trade commodity in Europe and is recorded in the writings of monastic medicine.

What does cubeb pepper taste like?

Peppery with a distinct resinous-camphoraceous note, reminiscent of allspice and eucalyptus. The heat is more moderate than black pepper, but the aroma is more distinctive.

What do I use cubeb pepper for?

It goes well with game, dark sauces and braised dishes, as well as gingerbread and spiced pastries. Before use, crush in a mortar — the stem is usually included.

How much cubeb pepper should I use?

Due to its strong distinctive flavour, use more sparingly than black pepper — about half a knife tip for four portions. From 50 g you get around a hundred dishes. Best freshly crushed rather than ground in advance.