Fennel Powder

Name: Fennel Powder
Brand: JURA Naturheilmittel GmbH
Price: 5.95 EUR
Availability: InStock
Rating: 5.0 (3 reviews)

Developed by experts

€5,95

€5,95 / 100g

12 cents per day – 50 days

Tax included, shipping and discounts calculated at checkout.

Content: 100 g

Relieves gastrointestinal complaints | Reduces bloating | Refines many dishes

Fast shipping

Shipping within 1-2 business days

45 years of experience

In the production of Hildegard natural products

Premium Quality

Tested in our own laboratory

Hildegard Original

Original preparations according to Dr. Hertzka

Description

When your belly needs more attention - Discover the Fennel Powder

The fennel powder is a high-quality natural product based on the traditional Hildegard teachings. Finely ground and versatile, it is excellent as an aromatic spice in the Hildegard kitchen.

What makes the fennel powder so special?

Careful processing: Bitter fennel seeds of the finest quality.
Versatile seasoning: Goes well with vegetables, bread doughs or meat dishes.
Traditional Hildegard teachings: Fennel – a plant described many times in Hildegard's writings.

Properties of the fennel powder:

Fennel – passed down for centuries in the Hildegard tradition.
Natural and free from artificial additives.
Gives dishes a delicate, aromatic fennel flavour.
For a good feeling in your belly and moments to breathe easy

Recommendation: Use fennel powder for pickling vegetables, for sauerkraut or for seasoning bread doughs. Also suitable for use in many dishes with meat or poultry.

Inhaltsstoffe

100% bitter fennel ground

Frequently Asked Questions – Fennel Powder: Kitchen Use, Coverage & Consistency

What the powder is suitable for and why it sometimes clumps.

Can fennel powder also be used for seasoning?

Very well indeed. It goes with roast pork, bread dough and oven-roasted vegetables, and in Italian cuisine, ground fennel is used to season sausages. A knife tip is enough for four portions.

How long does 100 g of fennel powder last?

At one teaspoon per day, which is about 2 g, you get approximately 50 days. If you only use it occasionally for seasoning, it will last correspondingly longer.

Why is my fennel powder clumping?

Fennel naturally contains oily components that can form clumps during storage. This is not spoilage — simply shaking the tin or crushing the clumps with a spoon is sufficient. Storing in a dry place helps prevent this.

Can I brew fennel powder like tea?

Possible, but cumbersome — the powder can hardly be completely strained and settles at the bottom of the cup. For infusions, whole fennel fruits are the better choice. The powder is intended to be eaten.