Galangal root, cut

Name: Galangal root, cut
Brand: JURA Naturheilmittel GmbH
Price: 7.95 EUR
Availability: InStock
Rating: 5.0 (4 reviews)

Developed by experts

€7,95

€9,94 / 100g

20 cents per cup

Tax included, shipping and discounts calculated at checkout.

Content: 80 g

Strengthens cardiovascular system | Promotes digestion | Promotes blood circulation

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45 years of experience

In the production of Hildegard natural products

Premium Quality

Tested in our own laboratory

Hildegard Original

Original preparations according to Dr. Hertzka

Description

What is the JURA Galangal Root Cut?

A natural product based on the traditional Hildegard teachings.
Galangal – a plant frequently described in Hildegard's writings with a long tradition.

Why choose this JURA Galangal Root Cut?

Premium quality from carefully selected galangal roots.
Versatile in use: as a tea, wine, or in cooking.
Based on the traditions of Hildegard for a natural application.

Properties of the JURA Galangal Root Cut:

Galangal – an aromatic root plant with a long history of use in Hildegard teachings.
Natural and free from artificial additives.
Suitable as a supplement to a mindful and balanced diet.

Recommendation

Galangal wine: Boil 1 tsp of cut galangal roots with 1 cup of wine for 3 minutes, strain, and drink warm in small sips.
As a tea: Boil 1 tsp in 250 ml of water for 10 minutes, let steep for 10 minutes, drink one liqueur glass per day after meals.

Inhaltsstoffe

Ingredients: Galangal root cut

Frequently Asked Questions – Galangal Root Cut: Significance, Preparation & Distinction

Why galangal is so prominent in Hildegard and how you use the cut root.

Why is galangal considered Hildegard's most important spice?

Galangal is the most frequently mentioned spice in Hildegard's writings — she returns to it again and again in the Physica. Together with bertram and thyme, it forms the group of daily basic spices of the monastic tradition.

How do I use cut galangal root?

Pour hot water over about 2 g and steep for 10 minutes. The pieces can also be cooked in stews and removed before serving — similar to a bay leaf.

Is galangal the same as ginger?

Related, but not the same. Both belong to the ginger family, yet galangal tastes more resinous and floral, while ginger clearly tends toward fresh spiciness. In Hildegard's recipes, galangal is meant, not ginger — they are not interchangeable.

Cut root or galangal powder – which is better?

The cut root is the longer-lasting form and is suitable for infusions and cooking. Powder, on the other hand, can be sprinkled directly over food and dosed more precisely. Those who use both cover all applications.