Original Hildegard recipe for 45 years

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Gentian Root Powder

Developed by expertsDeveloped by expertsDeveloped by experts

Developed by experts

€9,95
€19,90 / 100g

30 cents per day – 30 days

Tax included, shipping and discounts calculated at checkout.

Content: 50 g
Fast shipping

Fast shipping

Shipping within 1-2 business days

45 years of experience

45 years of experience

In the production of Hildegard natural products

Premium Quality

Premium Quality

Tested in our own laboratory

Hildegard Original

Hildegard Original

Original preparations according to Dr. Hertzka

Description

Time to come back to yourself – Discover gentian root powder

Hildegard von Bingen described yellow gentian in her writings as a special plant. According to traditional accounts, gentian root powder can be dissolved in warm wine and drunk – an application handed down through the Hildegard tradition.

What makes gentian root powder so special?

  • Traditional according to Hildegard: An application passed down from the Hildegard teachings.
  • Practical powder form: Simply stir into your drink.
  • Intense aroma: For those who appreciate a tart, slightly bitter taste.

Properties of gentian root:

  • Gentian – a plant with a rich tradition described in Hildegard's writings.
  • Natural and free from artificial additives.
  • Warming application: Enjoy it in heated wine or mildly warmed beverages.

Recommendation:
Add 1 knife tip (approx. 0.1–0.2 g) of gentian powder to 250 ml of good wine and gently heat until it just begins to simmer. Then strain and drink lukewarm.

Frequently Asked Questions – Gentian Root Powder: Bitterness, Intake & Comparison

Why gentian is so bitter and how it compares to other bitter herbs.

Gentian Root Powder

Why is gentian root so remarkably bitter?

Yellow gentian is among the most bitter plants of all — the taste is still perceptible even in strong dilution. That is precisely why the root has always been prized and used in bitter preparations of the monastic tradition.

How do I take gentian root powder?

A knife tip, up to three times daily, stirred into water or sprinkled over food. 50 g lasts about 30 days. Due to the intensity, it is better to start with less.

Can the bitterness of gentian be reduced?

Only to a limited extent — unlike with horehound, honey does little to help here, because the bitterness is very persistent. What does work: stirring the powder in plenty of liquid rather than a small amount, and drinking it quickly.

What distinguishes gentian from other bitter herbs in the range?

Gentian is the most uncompromising among them. Wormwood and yarrow are bitter with spicy undertones, horehound is herby and astringent. With gentian, pure bitterness takes centre stage, without any accompanying aromas.

JURA Naturheilmittel GmbH
Gentian Root Powder
€9,95
€19,90 / 100g

Time to come back to yourself – Discover gentian root powder

Hildegard von Bingen described yellow gentian in her writings as a special plant. According to traditional accounts, gentian root powder can be dissolved in warm wine and drunk – an application handed down through the Hildegard tradition.

What makes gentian root powder so special?

Properties of gentian root:

Recommendation:
Add 1 knife tip (approx. 0.1–0.2 g) of gentian powder to 250 ml of good wine and gently heat until it just begins to simmer. Then strain and drink lukewarm.

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