Long Pepper

Name: Long Pepper
Brand: JURA Naturheilmittel GmbH
Price: 9.95 EUR
Availability: InStock
Rating: 5.0 (3 reviews)

Developed by experts

€9,95

€19,90 / 100g

10 cents per dish

Tax included, shipping and discounts calculated at checkout.

Content: 50 g

Appetite-stimulating | Aids digestion | Characteristically aromatic

Fast shipping

Shipping within 1-2 business days

45 years of experience

In the production of Hildegard natural products

Premium Quality

Tested in our own laboratory

Hildegard Original

Original preparations according to Dr. Hertzka

Description

What is the Long Pepper from JURA?

An aromatic spice with mild heat and a slightly minty note.
Traditionally valued in cooking and according to the teachings of Hildegard von Bingen.

Why should you choose this Long Pepper?

Finely cracked for optimal development of natural aromas.
Based on the traditions of Hildegard von Bingen.
Suitable as a supplement to a mindful and balanced diet.

Properties of the Long Pepper from JURA:

Long Pepper – a spice plant described in Hildegard's writings with a long tradition.
Ideal for seasoning soups, salads or vegetable dishes.
100% natural and free from artificial additives.

Recommendation

Use sparingly, approx. 1 knife tip per serving.

Inhaltsstoffe

Long Pepper

Frequently Asked Questions – Long Pepper: Botany, Pungency & Processing

What makes this pepper special and how to use it in the kitchen.

What is Long Pepper and what does it look like?

Long Pepper (Piper longum) does not grow as individual grains, but as a small, spike-shaped fruit cluster about two centimetres in length. In the Middle Ages it was more widespread in Europe than black pepper and only fell into obscurity later.

How does long pepper taste compared to black pepper?

The heat comes more slowly and lasts longer. It also carries sweet notes reminiscent of cinnamon and cardamom. Those accustomed to black pepper will notice above all the warming aftertaste.

How do I process long pepper in the kitchen?

The fruit spikes can be crushed in a mortar or grated with a nutmeg grater. They usually don't work in a standard pepper mill because they are too large. Whole pieces can be added to braised dishes to infuse their flavor.

What dishes does long pepper go well with?

Great with braised dishes, pumpkin and dark sauces. Because of its sweet side, it also works well in compote, chocolate desserts and mulled wine — wherever black pepper would be too harsh.