Cumin Spice Blend

Name: Cumin Spice Blend
Brand: JURA Naturheilmittel GmbH
Price: 6.95 EUR
Availability: InStock
Rating: 5.0 (3 reviews)

Developed by experts

€6,95

€17,38 / 100g

35 cents per application

Tax included, shipping and discounts calculated at checkout.

Contents: 40 g

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Shipping within 1-2 business days

45 years of experience

In the production of Hildegard natural products

Premium Quality

Tested in our own laboratory

Hildegard Original

Original preparations according to Dr. Hertzka

Description

What is the Cumin Spice Blend?

The Cumin Spice Blend 40g is a high-quality, traditional spice, inspired by the teachings of Hildegard von Bingen.
Contains pure cumin (Cuminum cyminum) from Asia Minor and North Africa.

Why choose the Cumin Spice Blend?

Hildegard quality: Made according to traditional recipes for the highest purity.
Versatile use: Ideal for dishes or for preparing the famous "diarrhoea egg" according to Hildegard von Bingen.
Natural & authentic: Free from artificial additives for a mindful diet.

Product properties:

Cumin – a spice plant with a rich tradition described in Hildegard's writings.
Pleasantly aromatic flavour with a mild spiciness.
Traditional natural product according to the Hildegard teachings: Perfect for the Hildegard diarrhoea egg.

Recommendation

Daily 1–3 knife tips for seasoning sauces, soups, and great on cheese.
Original text Hildegard: For the healthy person, cumin is good to eat, because it prepares good digestion for them and brings mild warmth to those who are too warm, but it harms every sick person, because it causes the illness within them to flare up. A person who wants to eat cheese should sprinkle cumin on it, so that they do not suffer pain from it, and thus eat.

Inhaltsstoffe

Ingredients: 85% caraway seed powder, 15% white pepper

Frequently Asked Questions – Mother Caraway Spice Blend: Distinction, Use & Dosage

Why mother caraway is not the same as caraway and how to use the blend.

Is mother cumin the same as regular caraway?

No. Mother cumin is the old name for cumin (Cuminum cyminum) and belongs to a different genus than the native meadow caraway. In terms of flavor, they are worlds apart: mother cumin is warm and earthy, while meadow caraway is noticeably sharper and anise-like. Confusing the two is a mistake in any recipe.

What is the caraway spice blend traditionally used for?

In the Hildegard tradition, the blend is primarily known as an ingredient in a traditional egg dish described in old recipe collections. Beyond that, it can be used like any ordinary spice — in stews, rice dishes, or sprinkled over roasted vegetables.

How do I dose caraway correctly?

Around 2 g per preparation is a good guideline, so 40 g yields approximately twenty uses. The aroma is strong, so it's better to add more seasoning afterwards than to use too much at the beginning.

How do I keep the aroma of the caraway seed blend fresh?

Ground spices lose their potency faster than whole ones. Do not store the tin above the stove — heat and steam are the biggest aroma thieves. A dark cupboard and a tightly closed lid are sufficient.