Yarrow herb cut

Name: Yarrow herb cut
Brand: JURA Naturheilmittel GmbH
Price: 7.95 EUR
Availability: InStock
Rating: 5.0 (4 reviews)

Developed by experts

€7,95

€9,94 / 100g

20 cents per cup

Tax included, shipping and discounts calculated at checkout.

Content: 80 g

Fast shipping

Shipping within 1-2 business days

45 years of experience

In the production of Hildegard natural products

Premium Quality

Tested in our own laboratory

Hildegard Original

Original preparations according to Dr. Hertzka

Description

What is Jura yarrow herb cut 80g?

A high-quality, cut yarrow herb used according to the traditions of Hildegard von Bingen.

Yarrow – a time-honoured plant described in Hildegard's writings and passed down through centuries in the Hildegard tradition.

Why should you choose this Jura yarrow herb cut?

Recommendations are based on the traditions of Hildegard von Bingen, a significant figure of the Middle Ages.
High-quality ingredients carefully selected from natural sources.
Versatile in use – as a tea or in the Hildegard kitchen.

Product characteristics:

Yarrow – a time-honoured plant described in Hildegard's writings.
Natural and free from artificial additives.
Suitable as a supplement to a mindful and balanced diet.

Recommendation:

Pour 150 ml of boiling water over 1 tbsp of yarrow, steep for 8–10 minutes. 2–3 cups daily.

Frequently Asked Questions – Yarrow Herb Cut: Form, Brewing Time & Harvest

How you control the bitterness through the brewing time and when the herb is harvested.

Yarrow cut or as powder – which suits me?

Cut is the choice for those who want to steep and strain — the bitterness can be controlled by the steeping time. The powder is consumed with the preparation and is therefore less adjustable, but more precisely dosable.

How long should I let yarrow herb steep?

Five minutes will give a mild infusion, ten minutes a noticeably more bitter one. Allow 2 g per cup. From 80 g you will get around 40 cups.

When is yarrow harvested?

During the flowering season in summer, when the herb and flowers are fully developed. The upper third of the plant is cut, while the woody lower stems remain standing. It is then carefully dried.

Can I also use yarrow herb in the kitchen?

Yes, sparingly. As a bitter component in herb butter or with potatoes, it works well. In wild herb cooking, it is a well-known ingredient in herb salts and green sauces.