BIO Spelt Cream Soup DE-ÖKO-006

Name: BIO Spelt Cream Soup DE-ÖKO-006
Brand: JURA Naturheilmittel GmbH
Price: 9.95 EUR
Availability: OutOfStock
Rating: 5.0 (6 reviews)

Developed by experts

€9,95

€2,21 / 100g

Sufficient for 10 plates

Tax included, shipping and discounts calculated at checkout.

Content: 450 g

Fast shipping

Shipping within 1-2 business days

45 years of experience

In the production of Hildegard natural products

Premium Quality

Tested in our own laboratory

Hildegard Original

Original preparations according to Dr. Hertzka

Description

What is the BIO Spelt Cream Soup?

A creamy, delicious soup made from high-quality organic spelt and valuable ingredients from certified organic farming.

Inspired by the traditions of Hildegard von Bingen – quick to prepare, perfect for the whole family or as a light meal in between.

Why choose this organic spelt cream soup?

Contains only carefully selected, natural ingredients with no artificial additives.
Ideal for thickening vegetables, soups and sauces.
Pleasantly mild and easy to digest.
With selected herbs from the Hildegard tradition.

Properties of the BIO Spelt Cream Soup:

Spelt – a grain described in Hildegard's writings as particularly valued.
Natural, in certified organic quality and free from artificial additives.
Suitable as a complement to a mindful and balanced diet.

Recommendation:

Stir 4 tbsp into 1 litre of cold water (= 4 servings) – bring to a boil – leave to steep briefly. Refine with butter or cream as desired.

Nährwertangaben

Values per 100: Energy KJ 1249 Energy kcal 295 of which Fat 2.2 g Saturated fatty acids 0.3 g Carbohydrates 57 g of which Sugars 5.3 g Dietary fiber 4.6 g Protein 9.5 g Values per 100 ml soup Energy KJ 87 Energy kcal 21 of which Fat 0.2 g Saturated fatty acids 0.0 g Carbohydrates 4 g of which Sugars 0.4 g Dietary fiber 0.3 g Protein 0.7 g Salt 14.3 g / Salt 1.0 g per 100 ml soup

Inhaltsstoffe

Ingredients: Spelt flour* (60%), sea & rock salt, spices (carrots*, onions, parsley*, lovage*, oregano*, basil*, marjoram*, turmeric*, tomato powder*, white pepper*, garlic powder*, nutmeg powder*, parsnips*, celery*, artichoke leaf, stinging nettle*, pennyroyal*, water mint*, hyssop*, speedwell*, wild garlic*, sweet paprika*, galangal root*, pellitory root*, fenugreek*, horseradish*, parsnips*, ginger*, mugwort*, fennel*, wild thyme*, bay leaf*, cloves*, rice flour*, maltodextrin

Allergene

Celery, spelt bran, skim milk powder, oat whole grain flour, spelt flour

Frequently Asked Questions – Organic Spelt Cream Soup: Preparation, Variations & Storage

How to mix the soup without lumps and how you can modify it.

How do I prepare the spelt cream soup?

Stir approximately 45 g of powder into 250 ml of water or broth, bring to a boil and let it simmer for a few minutes while stirring. It is important to mix it cold before heating — otherwise lumps will form.

Can the cream soup be varied?

Easily. Using broth instead of water makes it more savory, and a splash of cream rounds it out. Toasted herbs, nutmeg, or diced vegetables also work well with it.

How many servings does one package yield?

450 g is enough for around ten servings. Since the powder can be portioned out as needed, it is great to keep on hand for days when you need something quick.

How do I store an opened package?

Dry and tightly sealed — soup powder absorbs moisture and clumps permanently if not stored properly. A storage jar with a screw-on lid is a safer solution than a clipped bag.