Original Hildegard recipe for 45 years

Developed by experts

Galangal root, cut

Developed by expertsDeveloped by expertsDeveloped by experts

Developed by experts

€7,95
Unit price€9,94 / 100g

20 cents per cup

Tax included, shipping and discounts calculated at checkout.

Content: 80 g

Strengthens cardiovascular system | Promotes digestion | Promotes blood circulation


Fast shipping

Fast shipping

Shipping within 1-2 business days

45 years of experience

45 years of experience

In the production of Hildegard natural products

Premium Quality

Premium Quality

Tested in our own laboratory

Hildegard Original

Hildegard Original

Original preparations according to Dr. Hertzka

Description

What is the JURA Galangal Root Cut?

  • A natural product based on the traditional Hildegard teachings.
  • Galangal – a plant frequently described in Hildegard's writings with a long tradition.

Why choose this JURA Galangal Root Cut?

  • Premium quality from carefully selected galangal roots.
  • Versatile in use: as a tea, wine, or in cooking.
  • Based on the traditions of Hildegard for a natural application.

Properties of the JURA Galangal Root Cut:

  • Galangal – an aromatic root plant with a long history of use in Hildegard teachings.
  • Natural and free from artificial additives.
  • Suitable as a supplement to a mindful and balanced diet.

Recommendation

  • Galangal wine: Boil 1 tsp of cut galangal roots with 1 cup of wine for 3 minutes, strain, and drink warm in small sips.
  • As a tea: Boil 1 tsp in 250 ml of water for 10 minutes, let steep for 10 minutes, drink one liqueur glass per day after meals.

Inhaltsstoffe

Ingredients: Galangal root cut

Made by JURA in Konstanz

From the harvest to you

A family business since 1925, now in its third generation. More than 50 recipes are made here on Lake Constance, most of them by hand.

More about JURA
Ernte von Hand: Blätter werden vom Baum gepflückt
1

Harvest

Selected herbs, roots and spices. Some, such as walnut leaves and walnuts, we harvest ourselves in our own garden.

Rohstoffprüfung im Labor: Wurzeln, Blüten und Lavendel in Petrischalen
2

Testing in the laboratory

Every batch is tested in our own laboratory: identity, purity, content, microbiology, smell and appearance.

Kräuter werden im Kessel angesetzt
3

Production

Prepared, blended and pressed fresh every day in Konstanz. Some elixirs mature for several weeks.

Flaschen auf der Abfüllanlage
4

Filling

Teas, powders and tooth care are filled by hand, the herbal drinks semi-automatically. All in small batches.

Mitarbeiterin packt ein Paket im Versand
5

Shipping

Packed in our own warehouse and on its way to you within 1 to 2 working days.

Frequently Asked Questions – Galangal Root Cut: Significance, Preparation & Distinction

Why galangal is so prominent in Hildegard and how you use the cut root.

Galangal root, cut

Why is galangal considered Hildegard's most important spice?

Galangal is the most frequently mentioned spice in Hildegard's writings — she returns to it again and again in the Physica. Together with bertram and thyme, it forms the group of daily basic spices of the monastic tradition.

How do I use cut galangal root?

Pour hot water over about 2 g and steep for 10 minutes. The pieces can also be cooked in stews and removed before serving — similar to a bay leaf.

Is galangal the same as ginger?

Related, but not the same. Both belong to the ginger family, yet galangal tastes more resinous and floral, while ginger clearly tends toward fresh spiciness. In Hildegard's recipes, galangal is meant, not ginger — they are not interchangeable.

Cut root or galangal powder – which is better?

The cut root is the longer-lasting form and is suitable for infusions and cooking. Powder, on the other hand, can be sprinkled directly over food and dosed more precisely. Those who use both cover all applications.

JURA Naturheilmittel GmbH
Galangal root, cut
€7,95
Unit price€9,94 / 100g

What is the JURA Galangal Root Cut?

Why choose this JURA Galangal Root Cut?

Properties of the JURA Galangal Root Cut:

Recommendation


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