Gentian root powder

Time to reconnect with yourself – Discover powdered gentian root

Hildegard von Bingen described yellow gentian as a special plant in her writings. According to traditional sources, gentian root powder can be dissolved in warm wine and enjoyed – a method passed down in the Hildegard tradition.

What makes powdered gentian root so special?

• Traditional Hildegard use: An application handed down from Hildegard’s teachings.
• Convenient powder form: Just stir it into your drink.
• Intense aroma: Perfect for anyone who loves a bold, slightly bitter taste.

Properties of gentian root:

• Gentian – a plant described by Hildegard with a long tradition.
• All natural and free from artificial additives.
• Warming use: Enjoy it in heated wine or gently warmed drinks.

Recommendation:
Add a pinch (about 0.1–0.2 g) of gentian powder to 250 ml of good wine and gently heat until it just starts to simmer. Strain and drink while lukewarm.