Bertram root, cut
Developed by experts
Sufficient for 25 cups
Bertram root, cut is backordered and will ship as soon as it is back in stock.
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Fast shipping
Shipping within 1-2 business days
45 years of experience
In the production of Hildegard natural products
Premium Quality
Tested in our own laboratory
Hildegard Original
Original preparations according to Dr. Hertzka
Description
Description
Direct Hildegard effect while cooking? Discover the cut Bertram root
Cut Bertram is a traditional Hildegard spice that is particularly well suited for cooking. An ingredient passed down in the Hildegard tradition for soups, sauces, vegetable or meat dishes.
What makes cut Bertram root so special?
- Cooking it in brings out the natural aroma optimally.
- Balanced seasoning: Subtle flavour that refines many dishes.
- Bertram – a plant frequently described in Hildegard's writings with a rich tradition.
Properties of cut Bertram root:
- Natural and free from artificial additives.
- Passed down in the Hildegard tradition as a versatile kitchen spice.
- Easy to use: Can be used daily in a wide variety of dishes.
Recommendation:
Cook 1–3 knife tips of Bertram root in sauces, soups, vegetable or meat dishes. Suitable for daily use.
Developed by experts
For over 20 years, the high-quality products of JURA Naturheilmittel GmbH have been used daily and support my work. The results exceed my expectations.
Heike Zimmermann
Nutritional consultant
What I appreciate about JURA is the loyalty, consistency and reliability in maintaining high product quality. That is why I have been recommending the products for many years.
Margit Graf Classen
Hildegard expert
For herbal drinks following Hildegard, I have long trusted JURA Naturheilmittel GmbH
Renate Ruhts
Long-time customer
I recommend the Hildegard products from JURA because they uphold and pass on traditional ancient knowledge into the new era. The JURA products are a fixed part of my consultations.
Astrid Gärtner
Hildegard expert
I use the Hildegard products from JURA daily.
Heidi Stolz
Long-time customer
Bertram root, cut
From the harvest to you
A family business since 1925, now in its third generation. More than 50 recipes are made here on Lake Constance, most of them by hand.
Harvest
Selected herbs, roots and spices. Some, such as walnut leaves and walnuts, we harvest ourselves in our own garden.
Testing in the laboratory
Every batch is tested in our own laboratory: identity, purity, content, microbiology, smell and appearance.
Production
Prepared, blended and pressed fresh every day in Konstanz. Some elixirs mature for several weeks.
Filling
Teas, powders and tooth care are filled by hand, the herbal drinks semi-automatically. All in small batches.
Shipping
Packed in our own warehouse and on its way to you within 1 to 2 working days.
Frequently Asked Questions – Bertram Root Cut: Form, Infusion & Origin
