Original Hildegard recipe for 45 years

Developed by experts
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Organic Vegetable Broth DE-ÖKO-006

Developed by expertsDeveloped by expertsDeveloped by experts

Developed by experts

€11,95
€2,39 / 100g

For approximately 50 cups of broth

Tax included, shipping and discounts calculated at checkout.

500 g
Fast shipping

Fast shipping

Shipping within 1-2 business days

45 years of experience

45 years of experience

In the production of Hildegard natural products

Premium Quality

Premium Quality

Tested in our own laboratory

Hildegard Original

Hildegard Original

Original preparations according to Dr. Hertzka

Description

Clear, flavorful organic vegetable broth for versatile use:

- For seasoning, refining and flavoring

- With soup additions such as noodles, rice, pancake strips, vegetables, pearl barley or spelt semolina

- The classic: broth with spelt croutons

- For cooking grains, vegetables, rice

- For refining potato salad

- For seasoning instead of salting

Nährwertangaben

Values per 100: Energy KJ 744 Energy kcal 177 of which Fat 4.4 g Saturated fatty acids 0.4 g Carbohydrates 32 g of which Sugars 9.9 g Dietary fibre 1.6 g Protein 2.0 g Values per 100 ml soup Energy KJ 15 Energy kcal 4 of which Fat 0.0 g Saturated fatty acids 0.0 g Carbohydrates 0.6 g of which Sugars 0.0 g Dietary fibre 0.0 g Protein 0.0 g Salt 56.8 g / Salt 1.1 g per 100 ml soup

Inhaltsstoffe

Ingredients: sea salt, rice flour*, maltodextrin*, 7.5% vegetables* in variable proportions (onions*, carrots*), cane sugar*, sunflower oil*, herbs* (parsley*, lovage*, oregano*, basil*, marjoram*), spices* (curcuma*, tomato powder*, white pepper*, garlic powder*, nutmeg powder*), spice extract / * Ingredients from certified organic farming

Made by JURA in Konstanz

From the harvest to you

A family business since 1925, now in its third generation. More than 50 recipes are made here on Lake Constance, most of them by hand.

More about JURA
Ernte von Hand: Blätter werden vom Baum gepflückt
1

Harvest

Selected herbs, roots and spices. Some, such as walnut leaves and walnuts, we harvest ourselves in our own garden.

Rohstoffprüfung im Labor: Wurzeln, Blüten und Lavendel in Petrischalen
2

Testing in the laboratory

Every batch is tested in our own laboratory: identity, purity, content, microbiology, smell and appearance.

Kräuter werden im Kessel angesetzt
3

Production

Prepared, blended and pressed fresh every day in Konstanz. Some elixirs mature for several weeks.

Flaschen auf der Abfüllanlage
4

Filling

Teas, powders and tooth care are filled by hand, the herbal drinks semi-automatically. All in small batches.

Mitarbeiterin packt ein Paket im Versand
5

Shipping

Packed in our own warehouse and on its way to you within 1 to 2 working days.

Frequently Asked Questions – Organic Vegetable Broth: Dosage, Use & Storage

How much you need and what the broth can be used for in the kitchen.

Organic Vegetable Broth DE-ÖKO-006

How do I dose the organic vegetable broth?

About one level teaspoon per 250 ml of hot water. Those who use it to season dishes instead of as a broth can get by with less.

What else can I use the vegetable broth for besides soup?

For cooking rice, semolina or Spätzle, as a base for sauces or for deglazing roasted dishes. The spelt cream soup also becomes more savory when made with broth instead of water.

Does the vegetable broth contain yeast?

You can find the complete list of ingredients in the ingredient information on this page. Allergen information is also listed there — take a look before purchasing if you need to watch out for certain ingredients.

How do I keep the broth free-flowing?

Store in a dry place and always use a dry spoon. Moisture is the most common reason why broth powder clumps — once clumped, it can only be crushed, not separated.

Organic Vegetable Broth
JURA Naturheilmittel GmbH
Organic Vegetable Broth DE-ÖKO-006
€11,95
€2,39 / 100g

Clear, flavorful organic vegetable broth for versatile use:

- For seasoning, refining and flavoring

- With soup additions such as noodles, rice, pancake strips, vegetables, pearl barley or spelt semolina

- The classic: broth with spelt croutons

- For cooking grains, vegetables, rice

- For refining potato salad

- For seasoning instead of salting

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