Quendelkrautpulver

The powder is versatile: you can use it as an aromatic spice for many dishes or prepare it as a tea. In the kitchen, it goes particularly well with hearty dishes, stews, vegetables and soups. Brewed as a tea, the characteristic aroma of wild thyme unfolds. Like many elements from the monastery tradition, the powder finds its firm place in everyday life – entirely according to your preference.

The powder is well suited for people who follow Hildegard's teachings and want to enrich their kitchen with classic elements from the monastery tradition. It is particularly interesting for anyone who is drawn to the traditional plants from Hildegard's writings. Thanks to its versatile uses – as a spice or tea – it can be easily incorporated into everyday life. It also traditionally finds its place as a complement to a mindful, balanced diet.