Original Hildegard recipe for 45 years

Developed by experts

Sanicle herb cut

Developed by expertsDeveloped by expertsDeveloped by experts

Developed by experts

€13,95
Unit price€27,90 / 100g

Sufficient for approximately 8 days

Tax included, shipping and discounts calculated at checkout.

Content: 50 g


Fast shipping

Fast shipping

Shipping within 1-2 business days

45 years of experience

45 years of experience

In the production of Hildegard natural products

Premium Quality

Premium Quality

Tested in our own laboratory

Hildegard Original

Hildegard Original

Original preparations according to Dr. Hertzka

Description

Looking for a natural elixir? Discover sanicle herb

Sanicle herb is a time-honoured plant from the Hildegard tradition. Its aromatic flavour lends itself excellently to teas or homemade elixirs.

What makes sanicle herb so special?

  • Traditional use: Passed down through centuries in the Hildegard tradition.
  • Preparation as a sanicle elixir: Allows a concentrated application according to Hildegard.
  • Versatile natural product for teas and elixirs.

Properties of sanicle herb:

  • Sanicle – a plant described in Hildegard's writings with a long tradition.
  • Naturally pure and free from artificial additives.
  • Everyday-friendly: Easy to incorporate into your diet as a tea or elixir.

Recommendation:
For a classic sanicle elixir, boil approx. 30 g of sanicle herb in 2 L of water for 5 minutes. Refine according to recipe with honey and liquorice juice, or enjoy plain as a tea.

Made by JURA in Konstanz

From the harvest to you

A family business since 1925, now in its third generation. More than 50 recipes are made here on Lake Constance, most of them by hand.

More about JURA
Ernte von Hand: Blätter werden vom Baum gepflückt
1

Harvest

Selected herbs, roots and spices. Some, such as walnut leaves and walnuts, we harvest ourselves in our own garden.

Rohstoffprüfung im Labor: Wurzeln, Blüten und Lavendel in Petrischalen
2

Testing in the laboratory

Every batch is tested in our own laboratory: identity, purity, content, microbiology, smell and appearance.

Kräuter werden im Kessel angesetzt
3

Production

Prepared, blended and pressed fresh every day in Konstanz. Some elixirs mature for several weeks.

Flaschen auf der Abfüllanlage
4

Filling

Teas, powders and tooth care are filled by hand, the herbal drinks semi-automatically. All in small batches.

Mitarbeiterin packt ein Paket im Versand
5

Shipping

Packed in our own warehouse and on its way to you within 1 to 2 working days.

Frequently Asked Questions – Sanicle Herb Cut: Forest Herb, Infusion & Availability

Where sanicle grows, how to brew it, and why it commands its price.

Sanicle herb cut

What kind of plant is sanicle?

Sanicle (Sanicula europaea) is a umbellifer of shady deciduous forests with palmately divided leaves. It belongs to the classic woodland herbs of Central Europe and is recorded in the old herbal books of the monastic tradition.

How do I prepare sanicle herb?

Pour boiling water over approximately 2 g per cup and let steep for 8 to 10 minutes, then strain. The infusion tastes herby and bitter. From 50 g you get around 25 cups.

Why is sanicle herb comparatively expensive?

Sanicle can hardly be cultivated in field farming — it requires shady woodland locations with specific soil conditions. This limited availability makes it one of the more costly herbs in the range.

Can sanicle herb be combined with other herbs?

Yes — because it has a mild flavour, it combines well with fennel, lemon balm or mullein. Given the price, a blend is also a way to use it more sparingly.

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JURA Naturheilmittel GmbH
Sanicle herb cut
€13,95
Unit price€27,90 / 100g

Looking for a natural elixir? Discover sanicle herb

Sanicle herb is a time-honoured plant from the Hildegard tradition. Its aromatic flavour lends itself excellently to teas or homemade elixirs.

What makes sanicle herb so special?

Properties of sanicle herb:

Recommendation:
For a classic sanicle elixir, boil approx. 30 g of sanicle herb in 2 L of water for 5 minutes. Refine according to recipe with honey and liquorice juice, or enjoy plain as a tea.


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