Hyssop Herb Coarsely Powdered

Name: Hyssop Herb Coarsely Powdered
Brand: JURA Naturheilmittel GmbH
Price: 6.95 EUR
Availability: InStock
Rating: 5.0 (6 reviews)

Developed by experts

€6,95

€8,69 / 100g

9 cents per dish

Tax included, shipping and discounts calculated at checkout.

Content: 80 g

Fast shipping

Shipping within 1-2 business days

45 years of experience

In the production of Hildegard natural products

Premium Quality

Tested in our own laboratory

Hildegard Original

Original preparations according to Dr. Hertzka

Description

What is JURA Hyssop Herb Coarsely Powdered?

A high-quality herbal product following the traditional teachings of Hildegard von Bingen.
Carefully freshly powdered to preserve the natural properties of the plant.

Why choose JURA Hyssop Herb?

High quality through careful testing.
Sustainable packaging to protect the environment.
Versatile use, e.g. as a seasoning for soups, salads and vegetable dishes.

Product properties:

Hyssop – a plant with a rich tradition described in Hildegard's writings.
Natural and free from artificial additives.
Suitable as a supplement to a mindful and balanced diet.

Frequently Asked Questions – Hyssop Herb Coarsely Powdered: Grind Size, Taste & Kitchen

What coarsely powdered means and how you use the potent hyssop.

What does coarsely powdered mean for hyssop herb?

Coarsely powdered is between cut and fine powder: the herb is crushed but not dust-fine. This makes it easy to sprinkle while still being able to strain it if you want to steep it.

What does hyssop taste like?

Robustly spicy with a resinous-bitter note, vaguely reminiscent of sage or rosemary. It is one of the more intense herbs in the range — use sparingly, otherwise it will overpower the dish.

What role does hyssop play in the monastery tradition?

Hyssop is one of the classic monastery garden plants and is already mentioned in the Bible. Hildegard von Bingen discusses it extensively in her writings. In medieval monastery gardens, it was found in almost every bed.

What does hyssop pair well with in the kitchen?

With legumes, braised dishes and hearty soups. Count on about one gram for four portions — so 80 g yields around 80 dishes. With longer cooking it becomes milder.