Sweet chestnuts, cooked, vacuum-packed

Name: Sweet chestnuts, cooked, vacuum-packed
Brand: JURA Naturheilmittel GmbH
Price: 7.95 EUR
Availability: InStock
Rating: 5.0 (5 reviews)

Developed by experts

€7,95

€19,88 / kg

Sufficient for 5 servings

Tax included, shipping and discounts calculated at checkout.

Content: 400 g

Fast shipping

Shipping within 1-2 business days

45 years of experience

In the production of Hildegard natural products

Premium Quality

Tested in our own laboratory

Hildegard Original

Original preparations according to Dr. Hertzka

Description

What are sweet chestnuts?

These chestnuts are high-quality sweet chestnuts that have been gently pre-cooked and vacuum-packed to preserve freshness and flavour. These chestnuts come from southern France and are a natural, versatile food.

Why cooked chestnuts?

Best quality and freshness through careful processing.
Perfect for implementing the Hildegard von Bingen dietary teachings.
Convenient preparation – ready to use immediately without lengthy cooking.

Product characteristics:

Sweet chestnut – a fruit with a long tradition described in Hildegard's writings.
Naturally gluten-free and versatile in use.
Suitable as a supplement to a mindful and balanced diet according to the Hildegard teachings.

Nährwertangaben

Nutritional information per 100 g Energy KJ 673 Energy kcal 160 of which Fat 1.5 g saturated fatty acids 0.3 g Carbohydrates 31 g of which Sugars 8 g Dietary fibre 5.4 g Protein 2.8 g Salt 0.01

Inhaltsstoffe

Ingredients: Chestnuts EU (Italy, Spain, Portugal or France).

Frequently Asked Questions – Cooked Noble Chestnuts: Condition, Use & Shelf Life

What's inside the vacuum package and how to get the chestnuts into your kitchen.

Are the sweet chestnuts already cooked?

Yes — they are cooked, peeled and vacuum-packed. The tedious peeling process is completely eliminated. You can eat them straight from the pack or just heat them briefly.

What role does the sweet chestnut play in Hildegard?

The sweet chestnut is one of the trees to which Hildegard von Bingen gives considerable space in the Physica — she describes both the fruit and the tree in detail. In the monastic tradition, it is one of the most frequently mentioned fruits.

How do I use boiled chestnuts?

Warm as a side dish with game and red cabbage, roasted in the oven with Brussels sprouts, or puréed into soup. Preserved in a sweet marinade, they make a great dessert. They also work well cold as a snack.

How long do the chestnuts keep after opening?

Unopened, they have a long shelf life due to the vacuum packaging. After opening, they should be stored in the refrigerator and used within two to three days. They can also be frozen in portions.