Quince Jelly Extra

Name: Quince Jelly Extra
Brand: JURA Naturheilmittel GmbH
Price: 5.95 EUR
Availability: InStock
Rating: 5.0 (5 reviews)

Developed by experts

€5,95

€1,80 / 100g

37 cents per serving

Tax included, shipping and discounts calculated at checkout.

Content: 330 g

Fast shipping

Shipping within 1-2 business days

45 years of experience

In the production of Hildegard natural products

Premium Quality

Tested in our own laboratory

Hildegard Original

Original preparations according to Dr. Hertzka

Description

What is Faller Quince Jelly Extra – Handmade in a Copper Kettle?

Faller Quince Jelly Extra is a handmade fruit jelly made from carefully selected quinces.

It combines traditional production in open copper kettles with a unique flavour. In the Hildegard teachings, the quince is mentioned as a special fruit.

Why Faller Quince Jelly Extra?

Tried-and-tested production in open copper kettles since 1913.
Hand-stirred in small batches for the highest quality.
Inspired by Hildegard von Bingen, who embraces naturalness and purity.

Product characteristics:

Natural aroma and intense flavour without artificial additives.
Perfect for bread, croissants or to refine desserts.
Free from preservatives, ideal for a mindful diet.

Nährwertangaben

Nutritional information per 100 g:
Energy KJ 979
Energy kcal 231
of which fat 0.1 g
saturated fatty acids 0.1 g
Carbohydrates 55.4 g
of which sugars 55.4 g
Protein 0.2 g
Salt 0.02 g

Inhaltsstoffe

Ingredients: Quince juice (naturally cloudy), sugar, lemon juice from lemon juice concentrate, gelling agent pectin

Frequently Asked Questions – Quince Jelly Extra: Fruit, Labeling & Usage

What makes the quince special and what else the jelly goes well with.

Why can't you eat quinces raw?

Raw quinces are hard and distinctly astringent — their aroma only develops through cooking. That is precisely why the fruit is traditionally processed into jelly, purée, or paste. Hildegard von Bingen mentions the quince in her writings.

What does 'Gelee extra' mean?

The designation is legally regulated and stands for a higher fruit content than regular jelly. The result tastes fruitier and less like pure sweetness.

What else does quince jelly go with besides bread?

It goes very well with cheese, game and roasted meat — the acidity of the quince provides a counterpoint to savory dishes. It can also be used to glaze fruit tarts or as an addition to sauces.

How long does opened quince jelly keep?

After opening, it keeps in the refrigerator for several weeks. The key is using a clean spoon every time you scoop some out — butter or bread crumbs in the jar are the most common cause of mould.