Original Hildegard recipe for 45 years

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Bitter Drops


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Bitter Drops according to Hildegard von Bingen

Hildegard von Bingen, a renowned Benedictine abbess, mystic, and scholar of the Middle Ages, described many herbs and recipes that are still recognised in herbal traditions today. One of Hildegard's most well-known recipes is that of the bitter drops.

These drops are a traditional recipe from the monastery tradition and have been among the classics in Hildegard's teachings for centuries.

bitter drops hildegard von bingen

What are bitter drops according to Hildegard von Bingen?

The bitter drops according to Hildegard are a mixture of various herbs macerated in an alcoholic solution. These herbs contain bitter substances that play a central role in Hildegard's teachings.

In the monastery tradition, bitter drops are among the best-known and oldest recipes – a mindful ritual that many people continue to appreciate to this day.

Ingredients of the bitter drops

Hildegard described a combination of various herbs and roots. Typical components include:

  • Bitter herbs that have been valued in the monastery tradition for centuries.
  • Various roots and plant parts according to Hildegard's tradition.
  • A carefully balanced blend that creates the characteristic bitter taste.
  • Complementary herbs that round out the aromatic profile of the recipe.

How to use the bitter drops

The bitter drops are taken in small amounts, often dissolved in water or tea. In Hildegard's tradition, they are described as being taken before meals – as a mindful daily ritual.

  • The bitter substances produce an intense, characteristic taste – a quality that is especially prized in the monastery tradition.
  • In Hildegard's teachings, bitter substances play a central role in daily nutrition.
  • Many people appreciate bitter drops as a regular ritual before meals.
bitter drops Hildegard von Bingen in the bottle

Dosage and intake

The exact dosage of the bitter drops depends on the individual situation. It is recommended to add approximately 10–15 drops to a glass of water and to take them before meals.

The drops should not be consumed in large quantities, as the bitter taste can be intense and a moderate application in the spirit of Hildegard is recommended.

Bitter drops in Hildegard's teachings

A classic of the monastery tradition

Bitter drops are among the best-known recipes in Hildegard's teachings. They have been valued in the monastery tradition for centuries and have become a regular ritual in everyday life for many people.

Bitter substances in Hildegard's tradition

In Hildegard's writings, bitter substances hold a special place. She described various bitter herbs and preparations as a fixed component of a mindful diet according to her teachings.

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