Plum Ash Lye Cure
Developed by experts
Sufficient for approximately 25 days
Plum Ash Lye Cure is backordered and will ship as soon as it is back in stock.
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Fast shipping
Shipping within 1-2 business days
45 years of experience
In the production of Hildegard natural products
Premium Quality
Tested in our own laboratory
Hildegard Original
Original preparations according to Dr. Hertzka
Description
Description
Naturally cared for – from root to tip – Discover the Plum Ash Lye
The Plum Ash Lye is a traditional Hildegard hair water based on plum wood ash. Even in Hildegard's time, the power of the plum was valued for hair care. The hair water has an alkaline effect and cares for the scalp in a natural way.
What makes the Plum Ash Lye so special?
- Traditionally inspired: Formula based on the writings of Hildegard von Bingen.
- Alkaline hair and scalp care in the Hildegard tradition.
- All-natural: For those who want to care for their hair in a natural way.
Properties of the Plum Ash Lye:
- Plum wood ash – a time-honoured ingredient described in Hildegard's writings.
- All-natural and free from artificial additives.
- Gentle care: Suitable even for sensitive scalps.
- Noticeably natural. Visibly beautiful.
Recommendation:
The exact instructions are described on the bottle. Simply massage gently into the scalp after washing your hair. Use regularly.
Inhaltsstoffe
Inhaltsstoffe
Developed by experts
From the harvest to you
A family business since 1925, now in its third generation. Every product is made by us on Lake Constance, from raw material testing to the parcel.
Harvest
Selected herbs, roots and spices, some harvested by hand.
Testing in the laboratory
Every batch is tested in our own laboratory before it is processed.
Production
Prepared, blended and pressed in Konstanz, according to the traditional recipes.
Filling
Filled, weighed and labelled in small batches, much of it by hand.
Shipping
Packed in our own warehouse and on its way to you within 1 to 2 working days.
Frequently Asked Questions – Plum Ash Lye Cure: Production, Scope & Taste














