Spelt Coffee

Name: Spelt Coffee
Brand: JURA Naturheilmittel GmbH
Price: 6.5 EUR
Availability: InStock
Rating: 5.0 (10 reviews)

Developed by experts

€6,50

€1,63 / 100g

13 cents per cup

Tax included, shipping and discounts calculated at checkout.

Content: 400 g

Fast shipping

Shipping within 1-2 business days

45 years of experience

In the production of Hildegard natural products

Premium Quality

Tested in our own laboratory

Hildegard Original

Original preparations according to Dr. Hertzka

Description

What is Jura Spelt Coffee?

A caffeine-free, delicious whole grain coffee made from pure roasted spelt grains, inspired by the teachings of Hildegard.

Free from additives, 100% natural and particularly economical. Ideal for those who want to avoid caffeine.

Why choose Jura Spelt Coffee?

Purity: Made exclusively from high-quality spelt grains.
Tradition: Prepared according to the teachings of Hildegard von Bingen.
Sustainability: No unnecessary ingredients – pure taste.
Coffee reimagined – gentle and mindful.

Product characteristics:

Spelt – a grain described in Hildegard's writings as particularly valued.
Caffeine-free and therefore also suitable for evenings.
Pleasantly mild and malty flavour.
Less stimulation. More enjoyment.

Recommendation:

The Spelt Coffee Cure:

Day 1: Boil 1 tablespoon of spelt coffee grains in 1/4 litre of water for a good 5 minutes and strain. Keep the grains. This first spelt coffee decoction is more green than brown and will improve in flavour over the following days. It can be drunk with milk or cream and sweetened with sugar.

Day 2: Add 1 tablespoon of fresh grains to the grains from day one, continue to boil with about 1/4 litre of water for approximately 3 minutes, strain and keep the grains again.

Day 3: Add one tablespoon of fresh spelt grains to the grains from day one and day two, increase the amount of water slightly again, boil for about 3 minutes and strain. Keep the grains. The decoction now tastes like good malt coffee.

Days 4, 5 and 6: Add one more tablespoon of fresh grains to the kept grains each day and always increase the water slightly. Repeat the six-day cure if needed. No habituation occurs.

Spelt bread can also be crumbled into the coffee ("Mocken"). The bread pieces should, however, soak up the liquid well.

Frequently Asked Questions – Spelt Coffee: Caffeine, Preparation & Taste

What's in it, how to brew it, and how it compares to bean coffee.

Does spelt coffee contain caffeine?

No. Spelt coffee is made from roasted spelt grain, not from coffee beans — it contains no caffeine by nature. The name refers solely to the preparation method and the dark colour of the brew.

How do I prepare spelt coffee?

Use one heaped teaspoon per cup and pour hot water over it. It works in a drip coffee maker, in a French press, or brewed and then strained. It becomes smoother with milk.

How does spelt coffee taste compared to bean coffee?

Milder and malty-nutty, without the acidity and bitterness of bean coffee. Those used to strong espresso will notice the difference clearly — but as a warming breakfast drink, it stands on its own.

How many cups does 400 g of spelt coffee make?

At 8 g per cup, you get around 50 cups. Those who prefer it stronger use more per cup and will get fewer cups accordingly. After opening, the package should be tightly sealed and stored in the cupboard.