Sweet Chestnut Flour

Name: Sweet Chestnut Flour
Brand: JURA Naturheilmittel GmbH
Price: 7.95 EUR
Availability: OutOfStock
Rating: 5.0 (17 reviews)

Developed by experts

€7,95

€15,90 / kg

Only €1.59 per 100 g

Tax included, shipping and discounts calculated at checkout.

Content 500g

Fast shipping

Shipping within 1-2 business days

45 years of experience

In the production of Hildegard natural products

Premium Quality

Tested in our own laboratory

Hildegard Original

Original preparations according to Dr. Hertzka

Description

What is Sweet Chestnut Flour?

Sweet Chestnut Flour is a high-quality, gluten-free flour made from carefully processed sweet chestnuts.

Inspired by the teachings of Hildegard von Bingen, it is perfect for mindful food lovers and creative kitchen ideas.

Why Sweet Chestnut Flour?

Gluten-free quality – suitable for people with corresponding dietary needs.
Versatile use: Ideal for bread, soups, cakes and pancakes.
According to the traditions of Hildegard von Bingen – natural and traditional.

Properties of Sweet Chestnut Flour:

Sweet chestnut – a fruit with a rich tradition described in Hildegard's writings.
Pleasantly natural-sweet flavour for versatile recipes.
Free from artificial additives or preservatives.

Nährwertangaben

Nutritional information per 100 g:
Energy KJ 1520
Energy kcal 359
of which fat 3.5 g
saturated fatty acids 0.7 g
Carbohydrates 73 g
of which sugars 26 g
Protein 6g
Salt 0.3 g

Inhaltsstoffe

Ingredients: 100% noble chestnuts; without preservatives.

Allergene

May contain traces of nuts.

Frequently Asked Questions – Chestnut Flour: Gluten, Baking & Storage

What you need to pay attention to when baking and why the flour reacts differently.

Is chestnut flour gluten-free?

Sweet chestnuts are not a grain, but a tree fruit — therefore the flour naturally contains no gluten. Information on allergens and possible traces can be found in the product details on this page.

How do I bake with chestnut flour?

Because it lacks gluten, it cannot be substituted one-to-one for wheat or spelt flour. A proportion of about one third in the dough has proven effective. On its own, it works in flatbreads, pancakes, and the Italian Castagnaccio.

What does chestnut flour taste like?

Naturally sweet with a nutty note — as a result, baked goods often need less sugar than usual. The colour is noticeably darker than that of grain flour.

How do I store chestnut flour?

Cool, dry and airtight. Due to its higher fat content compared to grain flour, it is more sensitive to heat — in summer, the refrigerator is not a bad idea.