Sliced zedoary root

Tremors or restlessness? Discover cut zedoary root

Zedoary (Curcuma zedoaria) is a root recommended by Hildegard von Bingen for a homemade "zedoary elixir." Cut zedoary root can help alleviate tremor-like symptoms (shaky limbs) and promote inner calm. Boiled in wine and combined with galangal and honey, it has a soothing and warming effect on the entire body.

What makes sliced zedoary root so special?

• Traditional Hildegard use: Valued for centuries to alleviate tremors
• Easy to use: Ideal for boiling with wine and honey
• Mild, spicy taste: Goes well with soothing herbal elixirs

The benefits of zedoary root:

• Promotes inner peace: Helps reduce tremors and restlessness
• Warming effect: Perfect for cold days or when you feel cold
• Individually combinable: Often with galangal for optimal synergy

Recommendation:
For a zedoary elixir, boil 30 g of zedoary root and 24 g of galangal root in 1 L of wine with 120 g of honey for 5 minutes, then strain and drink lukewarm.