Zedoary root cut
Developed by experts
16 cents per cup
Zedoary root cut is backordered and will ship as soon as it is back in stock.
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Fast shipping
Shipping within 1-2 business days
45 years of experience
In the production of Hildegard natural products
Premium Quality
Tested in our own laboratory
Hildegard Original
Original preparations according to Dr. Hertzka
Description
Description
Trembling or restlessness? Discover zedoary root cut
Zedoary (Curcuma zedoaria) is a root that has been handed down from Hildegard von Bingen for a homemade "zedoary elixir". Cooked in wine and combined with galangal and honey, it produces an aromatic herbal elixir in the Hildegard tradition.
What makes zedoary root cut so special?
- Traditional Hildegard use: Passed down in Hildegard's teachings for centuries.
- Easy to use: Ideal for boiling with wine and honey.
- Mild, spicy flavour: Goes well with herbal elixirs.
Properties of zedoary root:
- Zedoary – a plant with a long tradition described in Hildegard's writings.
- Natural and free from artificial additives.
- Frequently combined with galangal – a combination handed down in the Hildegard tradition.
Recommendation:
For a zedoary elixir, boil 30 g of zedoary root and 24 g of galangal root in 1 L of wine with 120 g of honey for 5 minutes, then strain and drink lukewarm.
Developed by experts
From the harvest to you
A family business since 1925, now in its third generation. Every product is made by us on Lake Constance, from raw material testing to the parcel.
Harvest
Selected herbs, roots and spices, some harvested by hand.
Testing in the laboratory
Every batch is tested in our own laboratory before it is processed.
Production
Prepared, blended and pressed in Konstanz, according to the traditional recipes.
Filling
Filled, weighed and labelled in small batches, much of it by hand.
Shipping
Packed in our own warehouse and on its way to you within 1 to 2 working days.
Frequently Asked Questions – Zedoary Root Cut: Form, Infusion & Mixtures













