Savory, rubbed

Name: Savory, rubbed
Brand: JURA Naturheilmittel GmbH
Price: 5.95 EUR
Availability: InStock
Rating: 5.0 (5 reviews)

Developed by experts

€5,95

€11,90 / 100g

10 cents per dish

Tax included, shipping and discounts calculated at checkout.

Content: 50 g

Fast shipping

Shipping within 1-2 business days

45 years of experience

In the production of Hildegard natural products

Premium Quality

Tested in our own laboratory

Hildegard Original

Original preparations according to Dr. Hertzka

Description

What is the Jura Savory rubbed 50g?

Jura Savory, rubbed 50g, a natural product based on the herbal traditions of Hildegard von Bingen.
Carefully dried for an intense aroma, versatile for use in stews, soups, and meat dishes.

Why choose Jura Savory?

100% natural, without additives.
Hand-selected for the highest purity and quality.
Based on Hildegard's traditions for a mindful diet.

Properties of Savory rubbed 50g:

Gives dishes a peppery flavour.
Savory – a plant with a rich tradition described in the Hildegard tradition.
Rich in essential oils for an intense, natural aroma.

Frequently Asked Questions – Savory Rubbed: Kitchen Practice, Cooking Time & Quantity

What savory goes well with, when it goes into the dish, and what rubbed means.

What does savory go well with besides beans?

It got its name from its classic use, but it can do more. It works well with potato dishes, mushrooms, and braised vegetables. It also brings a peppery-bitter note to herb butter or a clear broth.

When do I add dried rubbed savory to a dish?

Unlike delicate herbs, savory handles cooking along well — feel free to add it early so it can release its flavour. In stews, it can simmer for the entire cooking time.

What does 'rebled' mean?

Rebled means that the leaves have been stripped from the stem — unlike ground products, they remain largely intact in the process. This preserves the essential oils and keeps the aroma fresher for longer than with powder.

How much savory do I need per dish?

About one teaspoon for four portions — dried it is stronger than fresh, which is why you would need three times the amount of fresh herb. From 50 g you get around 50 dishes.