BIO Spelt Egg Spätzle DE-ÖKO-006
Developed by experts
€1.24 per serving
BIO Spelt Egg Spätzle DE-ÖKO-006 is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Fast shipping
Shipping within 1-2 business days
45 years of experience
In the production of Hildegard natural products
Premium Quality
Tested in our own laboratory
Hildegard Original
Original preparations according to Dr. Hertzka
Description
Description
What are BIO Spelt Egg Spätzle?
BIO Spelt Egg Spätzle are delicious, traditional pasta made from high-quality spelt flour and fresh eggs.
Prepared according to the traditions of Hildegard von Bingen, they offer a tasty alternative to conventional pasta.
Why choose BIO Spelt Egg Spätzle?
- Made from 100% organic spelt.
- Free from artificial additives and genetically modified ingredients.
- Perfect texture and taste, ideal for a variety of dishes.
Product characteristics:
- Spelt – a grain described in Hildegard's writings as particularly valued.
- Suitable as a complement to a mindful and balanced diet according to the Hildegard teachings.
- Versatile – ideal for soups, casseroles or as a side dish.
Nährwertangaben
Nährwertangaben
Inhaltsstoffe
Inhaltsstoffe
Allergene
Allergene
Developed by experts
For over 20 years, the high-quality products of JURA Naturheilmittel GmbH have been used daily and support my work. The results exceed my expectations.
Heike Zimmermann
Nutritional consultant
What I appreciate about JURA is the loyalty, consistency and reliability in maintaining high product quality. That is why I have been recommending the products for many years.
Margit Graf Classen
Hildegard expert
For herbal drinks following Hildegard, I have long trusted JURA Naturheilmittel GmbH
Renate Ruhts
Long-time customer
I recommend the Hildegard products from JURA because they uphold and pass on traditional ancient knowledge into the new era. The JURA products are a fixed part of my consultations.
Astrid Gärtner
Hildegard expert
I use the Hildegard products from JURA daily.
Heidi Stolz
Long-time customer
BIO Spelt Egg Spätzle DE-ÖKO-006
From the harvest to you
A family business since 1925, now in its third generation. More than 50 recipes are made here on Lake Constance, most of them by hand.
Harvest
Selected herbs, roots and spices. Some, such as walnut leaves and walnuts, we harvest ourselves in our own garden.
Testing in the laboratory
Every batch is tested in our own laboratory: identity, purity, content, microbiology, smell and appearance.
Production
Prepared, blended and pressed fresh every day in Konstanz. Some elixirs mature for several weeks.
Filling
Teas, powders and tooth care are filled by hand, the herbal drinks semi-automatically. All in small batches.
Shipping
Packed in our own warehouse and on its way to you within 1 to 2 working days.
Frequently Asked Questions – Organic Spelt Egg Spätzle: Dough Type, Cooking Time & Serving
