BIO Spelt Egg Spätzle DE-ÖKO-006

Name: BIO Spelt Egg Spätzle DE-ÖKO-006
Brand: JURA Naturheilmittel GmbH
Price: 4.95 EUR
Availability: InStock
Rating: 5.0 (2 reviews)

Developed by experts

€4,95

€9,90 / kg

€1.24 per serving

Tax included, shipping and discounts calculated at checkout.

Content: 500 g

Fast shipping

Shipping within 1-2 business days

45 years of experience

In the production of Hildegard natural products

Premium Quality

Tested in our own laboratory

Hildegard Original

Original preparations according to Dr. Hertzka

Description

What are BIO Spelt Egg Spätzle?

BIO Spelt Egg Spätzle are delicious, traditional pasta made from high-quality spelt flour and fresh eggs.

Prepared according to the traditions of Hildegard von Bingen, they offer a tasty alternative to conventional pasta.

Why choose BIO Spelt Egg Spätzle?

Made from 100% organic spelt.
Free from artificial additives and genetically modified ingredients.
Perfect texture and taste, ideal for a variety of dishes.

Product characteristics:

Spelt – a grain described in Hildegard's writings as particularly valued.
Suitable as a complement to a mindful and balanced diet according to the Hildegard teachings.
Versatile – ideal for soups, casseroles or as a side dish.

Nährwertangaben

Nutritional information per 100 g: Energy KJ 1577 Energy kcal 372 of which Fat 2.4 g Saturated fatty acids 0.6 g Carbohydrates 73 g of which Sugars 0.9 g Dietary fibre 3.3 g Protein 13 g Salt 0.04 g

Inhaltsstoffe

Ingredients: spelt semolina (type of wheat), eggs

Allergene

Soy

Frequently Asked Questions – Organic Spelt Egg Spätzle: Dough Type, Cooking Time & Serving

What distinguishes spätzle from pasta and how to prepare them.

What are Spätzle and how do they differ from pasta?

Spätzle are made from a soft, torn dough rather than firmly rolled out dough — hence the irregular shape. They absorb sauce differently than smooth pasta and have a softer texture.

How long do the spelt egg spätzle take?

Only three to five minutes in vigorously boiling salted water — significantly less than firm pasta. They are done as soon as they float to the surface.

What is the best way to serve Spätzle?

Classically as Kässpätzle with roasted onions or as a side dish with braised dishes and goulash. Tossed and fried in butter, they become crispy — even the next day.

How many servings does 500 g of Spätzle make?

At 125 g per person, that is four servings as a main course. As a side dish with meat or vegetables, the package serves correspondingly more people.