Spelt Flour Type 630
Developed by experts
Only 50 cents per 100 g
Spelt Flour Type 630 is backordered and will ship as soon as it is back in stock.
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Fast shipping
Shipping within 1-2 business days
45 years of experience
In the production of Hildegard natural products
Premium Quality
Tested in our own laboratory
Hildegard Original
Original preparations according to Dr. Hertzka
Description
Description
What is the Jura Spelt Flour Type 630?
Jura Spelt Flour Type 630 is a fine and versatile flour. Spelt plays an important role in the teachings of Hildegard von Bingen.
Ideally suited for bread, cakes, pastries and much more.
Why choose this Spelt Flour Type 630?
- Excellent baking properties and a pleasantly nutty flavour.
- Spelt is considered a traditional alternative to wheat – particularly valued in the teachings of Hildegard.
- Inspired by the traditions of Hildegard von Bingen.
Product characteristics:
- Spelt – a grain described in Hildegard's writings as particularly valued.
- Natural and free from artificial additives.
- Versatile for use in the kitchen.
Developed by experts
For over 20 years, the high-quality products of JURA Naturheilmittel GmbH have been used daily and support my work. The results exceed my expectations.
Heike Zimmermann
Nutritional consultant
What I appreciate about JURA is the loyalty, consistency and reliability in maintaining high product quality. That is why I have been recommending the products for many years.
Margit Graf Classen
Hildegard expert
For herbal drinks following Hildegard, I have long trusted JURA Naturheilmittel GmbH
Renate Ruhts
Long-time customer
I recommend the Hildegard products from JURA because they uphold and pass on traditional ancient knowledge into the new era. The JURA products are a fixed part of my consultations.
Astrid Gärtner
Hildegard expert
I use the Hildegard products from JURA daily.
Heidi Stolz
Long-time customer
Spelt Flour Type 630
From the harvest to you
A family business since 1925, now in its third generation. More than 50 recipes are made here on Lake Constance, most of them by hand.
Harvest
Selected herbs, roots and spices. Some, such as walnut leaves and walnuts, we harvest ourselves in our own garden.
Testing in the laboratory
Every batch is tested in our own laboratory: identity, purity, content, microbiology, smell and appearance.
Production
Prepared, blended and pressed fresh every day in Konstanz. Some elixirs mature for several weeks.
Filling
Teas, powders and tooth care are filled by hand, the herbal drinks semi-automatically. All in small batches.
Shipping
Packed in our own warehouse and on its way to you within 1 to 2 working days.
Frequently Asked Questions – Spelt Flour Type 630: Baking Behavior, Type Number & Conversion
