Spelt Flour Type 630

Name: Spelt Flour Type 630
Brand: JURA Naturheilmittel GmbH
Price: 4.95 EUR
Availability: InStock
Rating: 5.0 (11 reviews)

Developed by experts

€4,95

€4,95 / kg

Only 50 cents per 100 g

Tax included, shipping and discounts calculated at checkout.

Content: 1.0 kg

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Shipping within 1-2 business days

45 years of experience

In the production of Hildegard natural products

Premium Quality

Tested in our own laboratory

Hildegard Original

Original preparations according to Dr. Hertzka

Description

What is the Jura Spelt Flour Type 630?

Jura Spelt Flour Type 630 is a fine and versatile flour. Spelt plays an important role in the teachings of Hildegard von Bingen.

Ideally suited for bread, cakes, pastries and much more.

Why choose this Spelt Flour Type 630?

Excellent baking properties and a pleasantly nutty flavour.
Spelt is considered a traditional alternative to wheat – particularly valued in the teachings of Hildegard.
Inspired by the traditions of Hildegard von Bingen.

Product characteristics:

Spelt – a grain described in Hildegard's writings as particularly valued.
Natural and free from artificial additives.
Versatile for use in the kitchen.

Frequently Asked Questions – Spelt Flour Type 630: Baking Behavior, Type Number & Conversion

What the type number means and what you should pay attention to when baking with spelt flour.

What does the type number 630 mean for spelt flour?

It indicates the mineral content in milligrams per 100 g of flour. Type 630 is a light refined flour and is roughly equivalent to what type 550 is for wheat. It is suitable for everything you would otherwise use light flour for — bread, rolls, cakes, yeast pastries.

Can I simply replace wheat flour with spelt flour on a one-to-one basis?

In terms of quantity, yes, but not when it comes to handling the dough. Spelt gluten is more sensitive than wheat gluten, so you should knead for less time and at a slower speed. Also plan for slightly less liquid and keep an eye on the rising time, as spelt dough tends to over-proof more quickly.

How much spelt flour do I need for a bread?

For a medium-sized loaf, you need around 500 g of flour. So a 1 kg pack makes two loaves. For cakes or biscuits, the pack goes much further.

What is the best way to store spelt flour?

Cool, dry and sealed airtight. Since spelt flour contains no additives, it is more sensitive to moisture than conventional flours with baking agents. In a sealed container, it keeps for several months.