Cinnamon Bark Powdered

Name: Cinnamon Bark Powdered
Brand: JURA Naturheilmittel GmbH
Price: 5.95 EUR
Availability: InStock
Rating: 5.0 (8 reviews)

Developed by experts

€5,95

€11,90 / 100g

6 cents per dish

Tax included, shipping and discounts calculated at checkout.

Content: 50 g

Fast shipping

Shipping within 1-2 business days

45 years of experience

In the production of Hildegard natural products

Premium Quality

Tested in our own laboratory

Hildegard Original

Original preparations according to Dr. Hertzka

Description

For Moments of Calm - Discover Cinnamon Bark Powdered

The fine Ceylonese cinnamon bark (Cinnamomum ceylanicum) is considered one of the important spices in the teachings of Hildegard. As an essential ingredient in recipes such as the hart's tongue or duckweed elixir, cinnamon has been passed down in the Hildegard tradition for centuries. The ground form allows for easy use in a variety of foods and beverages.

What makes cinnamon bark powdered so special?

Traditional according to Hildegard: A valuable component of many classic recipes.
Aromatic spice: A delicate sweetness and spicy fragrance enrich any kitchen.
Described in Hildegard's writings as a special spice in the theory of humours.
Enjoyment that simply does you good.

Properties of cinnamon bark:

Cinnamon – a spice plant described many times in Hildegard's writings with a rich tradition.
Natural and free from artificial additives.
Versatile use: Can be incorporated into teas, desserts or savoury dishes.

Recommendation:
Sprinkle 1–2 knife tips of cinnamon bark over food or stir into tea or warm milk. Use once or twice daily for preparation according to Hildegard.

Frequently Asked Questions – Ground Cinnamon Bark: Grind Size, Dosage & Aroma

When powder is the better choice and how to preserve the aroma.

When do I use cinnamon powder instead of cut bark?

Powder is the choice for baking and sprinkling, because it distributes evenly in the dough. Cut bark is suitable for everything that steeps or simmers and is removed again — compote, punch, rice pudding.

How much cinnamon powder do I use when baking?

For a tray of cookies, you calculate one to two teaspoons, for a portion of rice pudding a scant knife tip. From 50 g you get around one hundred seasoning uses.

Why does cinnamon powder lose its aroma more quickly?

Grinding greatly increases the surface area, allowing the essential oils to escape more quickly. That is why cinnamon powder should be kept tightly sealed in a dark cupboard and bought in manageable quantities.

Which cinnamon do you use?

Information about the variety and origin can be found in the ingredients on this page. The same bark that we also offer cut is ground — the only difference lies in the degree of processing.